Managing legume leys, residues and fertilisers to enhance the sustainability of wheat cropping systems in Australia: 2. Soil physical fertility and carbon

Soil organic matter (SOM) is considered as a key indicator of sustainability, therefore measurements of SOM changes under various forms of management are needed for the development of sustainable systems. Because the measurement of total SOM is not sensitive enough to monitor short and medium term c...

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Published inSoil & tillage research Vol. 54; no. 1; pp. 77 - 89
Main Authors Whitbread, Anthony M., Blair, Graeme J., Lefroy, Rod D.B.
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 01.03.2000
Elsevier
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Abstract Soil organic matter (SOM) is considered as a key indicator of sustainability, therefore measurements of SOM changes under various forms of management are needed for the development of sustainable systems. Because the measurement of total SOM is not sensitive enough to monitor short and medium term changes, techniques that measure meaningful fractions of SOM should be used. In this study both total carbon (C T) measured by combustion and labile carbon (C L) determined by oxidation with 333 mM potassium permanganate (KMnO 4) were measured. Field trials, consisting of a legume phase followed by three wheat ( Triticum aestivum L. cv. Janz) crops, were established on a degraded Ferric Luvisol (Red Earth) soil in New South Wales to investigate the effect of crop residue and fertiliser management on wheat yield, soil physical properties and SOM. Total and labile C increased following a lucerne ( Medicago sativa L. cv. Trifecta) phase, however, chickpea ( Cicer arietinum L. cv. Amethyst), barrel medic ( Medicago truncatula L. cv. Sephi) and fallow leys resulted in no increases in soil C concentrations. During the wheat phase the concentration of C L significantly increased on the treatments with wheat stubble retention. This resulted in the C Management Index (CMI), an index comparing changes in labile and total C fractions relative to an uncropped reference soil, increasing from 19 to 27. The greatest treatment effect on soil physical properties was the retention of wheat stubble on the soil surface over the summer fallow period which increased hydraulic conductivity ( K) by more than 65%, relative to the stubble removed treatment. Mean weight diameter (MWD) increased from 799 to 920 μm and a significant relationship was found between hydraulic conductivity and water stable aggregates >500 μm. Soil strength at 15 cm decreased from 2713 in the non-return to 2064 kPa in the stubble retained treatments with both treatments having a similar water content at the time of measurement. Although legume species are widely used as a rotation phase, their use in combination with cereal stubble retention is more likely to improve the overall fertility of the farming system.
AbstractList Soil organic matter changes in response to the use of grass and legume leys to improve degraded Australian agricultural soils were studied. Total carbon (C sub(T)) and labile carbon (C sub(L)) were measured in a degraded Ferric Luvisol in New South Wales subject to a legume phase followed by three wheat crops. Soil total and labile C increased following lucerne, but did not change following chickpea, barrel medic, or fallow leys. The concentration of C sub(L) significantly increased during wheat growth on treatments where stubble was retained. Retention of wheat stubble on the soil surface over the summer fallow period had the biggest effect on soil physical properties. Legumes used in combination with cereal stubble retention appear to improve agricultural soils.
Soil organic matter (SOM) is considered as a key indicator of sustainability, therefore measurements of SOM changes under various forms of management are needed for the development of sustainable systems. Because the measurement of total SOM is not sensitive enough to monitor short and medium term changes, techniques that measure meaningful fractions of SOM should be used. In this study both total carbon (C T) measured by combustion and labile carbon (C L) determined by oxidation with 333 mM potassium permanganate (KMnO 4) were measured. Field trials, consisting of a legume phase followed by three wheat ( Triticum aestivum L. cv. Janz) crops, were established on a degraded Ferric Luvisol (Red Earth) soil in New South Wales to investigate the effect of crop residue and fertiliser management on wheat yield, soil physical properties and SOM. Total and labile C increased following a lucerne ( Medicago sativa L. cv. Trifecta) phase, however, chickpea ( Cicer arietinum L. cv. Amethyst), barrel medic ( Medicago truncatula L. cv. Sephi) and fallow leys resulted in no increases in soil C concentrations. During the wheat phase the concentration of C L significantly increased on the treatments with wheat stubble retention. This resulted in the C Management Index (CMI), an index comparing changes in labile and total C fractions relative to an uncropped reference soil, increasing from 19 to 27. The greatest treatment effect on soil physical properties was the retention of wheat stubble on the soil surface over the summer fallow period which increased hydraulic conductivity ( K) by more than 65%, relative to the stubble removed treatment. Mean weight diameter (MWD) increased from 799 to 920 μm and a significant relationship was found between hydraulic conductivity and water stable aggregates >500 μm. Soil strength at 15 cm decreased from 2713 in the non-return to 2064 kPa in the stubble retained treatments with both treatments having a similar water content at the time of measurement. Although legume species are widely used as a rotation phase, their use in combination with cereal stubble retention is more likely to improve the overall fertility of the farming system.
Author Blair, Graeme J.
Whitbread, Anthony M.
Lefroy, Rod D.B.
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Issue 1
Keywords Disc permeameter
Hydraulic conductivity
Aggregate size distribution
Aggregate stability
Carbon
Carbon management index
Monocotyledones
Structure stability
Seeded grassland
Agricultural system
Soil fertility
LEY FARMING
Cereal crop
Carbon balance
Field experiment
Sustainable agriculture
Luvisols
Gramineae
Organic matter cycle
Dicotyledones
Angiospermae
CROP RESIDUES
Fertilization
Cropping system
Soil structure
Temporary grassland
Physical properties
Vegetal waste
Red soils
Soil water properties
Leguminosae
Crop rotation
Spermatophyta
Aggregate
Triticum aestivum
Organic amendment
Language English
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Snippet Soil organic matter (SOM) is considered as a key indicator of sustainability, therefore measurements of SOM changes under various forms of management are...
Soil organic matter changes in response to the use of grass and legume leys to improve degraded Australian agricultural soils were studied. Total carbon (C...
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SubjectTerms Aggregate size distribution
Aggregate stability
Agronomy. Soil science and plant productions
Biological and medical sciences
Carbon
Carbon management index
Cicer arietinum
crop residue management
crop rotation
Cropping systems. Cultivation. Soil tillage
Disc permeameter
fallow
fertilizers
Fundamental and applied biological sciences. Psychology
General agronomy. Plant production
Generalities. Cropping systems and patterns
Hydraulic conductivity
Medicago sativa
Medicago truncatula
New South Wales
soil aggregates
soil organic matter
soil productivity
soil strength
stubble
Triticum aestivum
Title Managing legume leys, residues and fertilisers to enhance the sustainability of wheat cropping systems in Australia: 2. Soil physical fertility and carbon
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