Biogenic Amines in Fish and Shellfish - Rawles, Dafne D.; Flick, George J.; Martin, Roy E. (Advances in Food and Nutrition Research, 1996)
Keywords: ACTIVIDAD ENZIMATICA; ACTIVITE ENZYMATIQUE; ALIMENTOS; AMBIENTE MARINO; AMINAS BIOGENICAS; AMINE BIOGENE; ANALYTICAL METHODS; Animals; BACTERIA; Bacteria - enzymology; BIOCHEMICAL PATHWAYS; BIOGENIC AMINES; Biogenic Amines - analysis; Biogenic Amines - metabolism; Biological and medical sciences; BIOSINTESIS; BIOSYNTHESE; BIOSYNTHESIS; CALIDAD; CARBOXY-LYASES; Carboxy-Lyases - metabolism; CHEMICAL COMPOSITION; COMPOSICION APROXIMADA; COMPOSICION QUIMICA; COMPOSITION CHIMIQUE; COMPOSITION GLOBALE; COOKERY / FOOD & DRINK ETC; COQUILLAGES ET CRUSTACES; DESINTOXICACION; DETOXIFICATION; Dietetics & nutrition; ENFERMEDADES TRANSM POR ALIMENTOS; ENVENENAMIENTO; enzyme activity; ENZYMIC ACTIVITY; FISH; Fish and seafood industries; Fishes - metabolism; Fishes - microbiology; Food & beverage technology; FOOD ANALYSIS; Food Analysis - methods; FOOD COMPOSITION; Food industries; food quality; FOOD SAFETY; FOODBORNE DISEASES; foodborne illness; FOODS; FRESH PRODUCTS; Fundamental and applied biological sciences. Psychology; Histamine - poisoning; INGESTION TOXICITY; INNOCUITE DES PRODUITS ALIMENTAIRES; INOCUIDAD ALIMENTARIA; INTOXICATION; LIASAS; LITERATURE REVIEWS; LYASE; LYASES; MALADIE TRANSMISSIBLE PAR ALIMENT; MARINE ENVIRONMENT; MARISCOS; MILIEU MARIN; OCCURRENCE; PESCADO; POISONING; POISSON (ALIMENT); PRODUCTOS FRESCOS; PRODUIT ALIMENTAIRE; PRODUIT FRAIS; PROXIMATE COMPOSITION; QUALITE; QUALITY; Seafood - analysis; SHELLFISH; Shellfish - analysis; TECHNIQUE ANALYTIQUE; TECNICAS ANALITICAS; TOXICIDAD POR INGESTION; TOXICITE PAR INGESTION; toxicity; VIA BIOQUIMICA DEL METABOLISMO; VOIE BIOCHIMIQUE DU METABOLISME; Edible fish; Edible crustacean; Edible mollusc; Biogenic amine; Quality control; Analytical method; Non volatile compound; Review; Quantitative analysis