Rawles, D. D., Flick, G. J., & Martin, R. E. (1996). Biogenic Amines in Fish and Shellfish. Advances in Food and Nutrition Research, 39, 329-365. https://doi.org/10.1016/S1043-4526(08)60076-5
Chicago Style (17th ed.) CitationRawles, Dafne D., George J. Flick, and Roy E. Martin. "Biogenic Amines in Fish and Shellfish." Advances in Food and Nutrition Research 39 (1996): 329-365. https://doi.org/10.1016/S1043-4526(08)60076-5.
MLA (9th ed.) CitationRawles, Dafne D., et al. "Biogenic Amines in Fish and Shellfish." Advances in Food and Nutrition Research, vol. 39, 1996, pp. 329-365, https://doi.org/10.1016/S1043-4526(08)60076-5.
Warning: These citations may not always be 100% accurate.