Heat and High-Pressure Treatments on In Vitro Digestibility and Allergenicity of Beef Extract

• Published in: Food science and biotechnology Vol. 15; no. 4
• Main Author: Han, G.D. (Yeungnam University, Gyeongsan, Republic of Korea), E-mail: gdhan1@ynu.ac.kr
• Format: Journal Article
• Language: English
• Published: 01.08.2006
• Subjects: allergenicity; beef extract; CALOR; CHALEUR; DIGESTIBILIDAD; DIGESTIBILITE; DIGESTIBILITY; HEAT; high-pressure

The digestibility of heat- or high-pressure-treated beef extracts was evaluated with an in vitro simulated gastric digestion model and each sample also underwent immune assay to detect its antigenicity with the sera of beef allergic patients. Heat treatment of the beef extracts considerably decrease...