Effects of α-linolenic acid supplementation in perilla oil on collagen-epinephrine closure time, activated partial thromboplastin time and Lp-PLA2 activity in non-diabetic and hypercholesterolaemic subjects - Kim, Minkyung; Kim, Minjoo; Lee, Young Ju; Lee, Sung Pyo; Kim, Tae Su; Yang, Hye Jeong; Kwon, Dae Young; Lee, Sang-Hyun; Lee, Jong Ho (Journal of functional foods, 2016)
Keywords: alpha-linolenic acid; aPTT; C-EPI CT; humans; hypercholesterolemia; low density lipoprotein cholesterol; Lp-PLA2; oxidation; Perilla oil; phospholipase A2; placebos; thromboplastin; α-linolenic acid; PFA-100; aPTT; PT; PAF-AH; apo B; ox-LDL; Lp-PLA2; BP; GC-MS; C-EPI; CT; SE; C-EPI CT; FAME; α-linolenic acid; ALA; Perilla oil; MCT