Variety classification and identification of jujube based on near-infrared spectroscopy and 1D-CNN

• Published in: Computers and electronics in agriculture Vol. 223
• Main Authors: Li, Xu, Wu, Jingming, Bai, Tiecheng, Wu, Cuiyun, He, Yufeng, Huang, Jianxi, Li, Xuecao, Shi, Ziyan, Hou, Kaiyao
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.08.2024
• Subjects: CNN; Jujube; Near-infrared spectroscopy; Origin traceability; Jujube; CNN; Origin traceability; Near-infrared spectroscopy

[Display omitted] •Offers a method utilizing near-infrared spectroscopy data and neural networks for red date origin traceability.•Analyze and compare the accuracy and efficiency of different algorithms with different amount of data.•The CNN algorithm demonstrated peak accuracy across different data...