Towards More Sustainable Food Systems

• Format: eBook
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: agricultural food system; agrobiodiversity; anaerobic digestion; application rate; behavior change; Bibliometrics; chilli pepper; China; climate change; codigestion; consumer attitudes; convention center; cultural practices; dead hogs; demographic correlates; dynamic environment; ecology; Economics; Economics of specific sectors; Economics, Finance, Business and Management; elevated temperature; energy and resource recovery; environmental concern; environmental concerns; Environmental economics; field; food access; food governance; food insecurity; food insecurity experience scale; food neophobia; food policy; food rescue; food security; food supply chains; food system sustainability; food systems; food waste; food waste and loss; food waste disposal; global environmental change; global food regimes; global warming; greenhouse; greenhouse gas emissions; guanxi; hog production; household; innovation; innovation and change; land; land tenure; land use consolidation; land-use planning; landfill diversion; livestock industry; local development; local knowledge; loss aversion; maize; meat avoiders; meat reducers; organic foods; organic manure; organic waste; planetary health; policy evaluation; political–economy; rain-shelter plastic house; Reference, Information and Interdisciplinary subjects; regime shifts; repeated purchase intention; Research and information: general; resilience; rural development; Rwanda; social–ecological systems; stakeholder engagement; sub-Saharan Africa; supply chain coordination; supply chain sustainability; sustainability; sustainability in the food sector; sustainable agriculture; tenure responsive; tenure responsive land-use planning; tenure security; traditional food systems; transformation; trust; urban agriculture; vulnerability of food systems; willingness to pay (WTP); Zanzibar

Food systems are under increasing pressure. They must meet the food requirements of a growing world population, and socio-economic changes also influence the type of foods which are under demand. At the same time, food systems are a major contributor to global environmental change, and environmental...