영지 균주별 생육특성, 생리활성, 영양성분 및 당 성분 함량 비교

• Published in: Journal of mushrooms Vol. 18; no. 3; pp. 221 - 233
• Main Authors: 안기홍, 한재구, 조재한, An, Gi-Hong, Han, Jae-Gu, Cho, Jae-Han
• Format: Journal Article
• Language: Korean
• Published: 한국버섯학회 30.09.2020
• Subjects: 농학; {\beta}$-glucan contents; sugar contents; Amino acid contents; Antioxidant activity; Ganoderma spp

This study was carried out to compare the growth characteristics, biological activities, β-glucan contents, sugar contents, and amino acid contents of 14 strains of Ganoderma spp. Among the 14 strains of Ganoderma spp., KMCC02960 (G. meredithae) and KMCC02932 (G. tropicum) showed excellent growth ch...