APA (7th ed.) Citation

Cohen, C., Rivero, D. T., Al Ali, A., Alrafiaah, A., Beaudette, L., Lejtenyi, D., . . . Mazer, B. (2025). Peanut-Allergic Subjects Tolerate Higher Doses of Autoclaved Peanuts Compared to Blanched During Oral Food Challenges. Journal of allergy and clinical immunology, 155(2), AB456. https://doi.org/10.1016/j.jaci.2024.12.1059

Chicago Style (17th ed.) Citation

Cohen, Casey, et al. "Peanut-Allergic Subjects Tolerate Higher Doses of Autoclaved Peanuts Compared to Blanched During Oral Food Challenges." Journal of Allergy and Clinical Immunology 155, no. 2 (2025): AB456. https://doi.org/10.1016/j.jaci.2024.12.1059.

MLA (9th ed.) Citation

Cohen, Casey, et al. "Peanut-Allergic Subjects Tolerate Higher Doses of Autoclaved Peanuts Compared to Blanched During Oral Food Challenges." Journal of Allergy and Clinical Immunology, vol. 155, no. 2, 2025, p. AB456, https://doi.org/10.1016/j.jaci.2024.12.1059.