刘海, 王进, 许杰, 郭少海, 陈瑶, 朱亚艳, & 李慧. (2023). 油茶籽油挥发性风味物质研究进展. Zhongguo you zhi, 48(1), 42-47. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210713
Chicago Style (17th ed.) Citation刘海, 王进, 许杰, 郭少海, 陈瑶, 朱亚艳, and 李慧. "油茶籽油挥发性风味物质研究进展." Zhongguo You Zhi 48, no. 1 (2023): 42-47. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210713.
MLA (9th ed.) Citation刘海, et al. "油茶籽油挥发性风味物质研究进展." Zhongguo You Zhi, vol. 48, no. 1, 2023, pp. 42-47, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210713.
Warning: These citations may not always be 100% accurate.