Allergenic lipid transfer proteins from plant-derived foods do not immunologically and clinically behave homogeneously: the kiwifruit LTP as a model - Bernardi, Maria Livia; Giangrieco, Ivana; Camardella, Laura; Ferrara, Rosetta; Palazzo, Paola; Panico, Maria Rosaria; Crescenzo, Roberta; Carratore, Vito; Zennaro, Danila; Liso, Marina; Santoro, Mario; Zuzzi, Sara; et al. (PloS one, 2011)
Keywords: Acids; Actinidia - immunology; Actinidia - metabolism; Actinidia chinensis; Actinidia deliciosa; Adolescent; Adult; Allergens; Allergens - metabolism; Allergies; Allergy; Amino Acid Sequence; Amino acids; Analysis; Antigenic determinants; Antigens, Plant - metabolism; Biochemistry; Biology; Biomarkers - metabolism; Carrier Proteins - metabolism; Chromatography, High Pressure Liquid; Comparative analysis; Dermatitis; Diagnosis; Double-Blind Method; Epitopes; Female; Food; Food allergies; Food hypersensitivity; Food Hypersensitivity - immunology; Food Hypersensitivity - metabolism; Food plants; Fruit - chemistry; Gene Expression Profiling; Heterogeneity; Homology; Humans; Immune response; Immune system; Immunoglobulin E; Immunoglobulin E - metabolism; Immunology; Information technology; Kiwifruit; Laboratories; Lipid transfer proteins; Lipids; Localization; Male; Mass spectrometry; Medicine; Molecular Sequence Data; Oligonucleotide Array Sequence Analysis; Patients; Plant Proteins - metabolism; Plants; Plants (botany); Proteins; Recognition; Scientific imaging; Sequence Homology, Amino Acid; Sequences; Skin Tests; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Italy