Genotypic variation in the response of soybean to elevated CO2

• Published in: Plant-environment interactions (Hoboken, N.J. : 2018) Vol. 2; no. 6; pp. 263 - 276
• Main Authors: Soares, José C., Zimmermann, Lars, Zendonadi dos Santos, Nicolas, Muller, Onno, Pintado, Manuela, Vasconcelos, Marta W.
• Format: Journal Article
• Language: English
• Published: Hoboken John Wiley & Sons, Inc 01.12.2021; John Wiley and Sons Inc; Wiley
• Subjects: Antioxidants; Boron; Calcium; Carbon dioxide; Climate adaptation; Climate change; Crop yield; Dietary minerals; elevated CO2; Food supply; Genetic variability; genetic variation; Genotypes; Grain; grain quality; Iron; Leaf area; Legumes; Magnesium; Manganese; minerals; Nutrient content; Nutritive value; Phenolic compounds; Phenols; photosynthesis; Phytic acid; Potassium; Proteins; soybean; Soybeans; Sugar; Trends; China; Russia

The impact of elevated CO2 (eCO2) on soybean productivity is essential to the global food supply because it is the world's leading source of vegetable proteins. This study aimed to understand the yield responses and nutritional impact under free‐air CO2 enrichment (FACE) conditions of soybean g...