Genotypic variation in the response of soybean to elevated CO2 - Soares, José C.; Zimmermann, Lars; Zendonadi dos Santos, Nicolas; Muller, Onno; Pintado, Manuela; Vasconcelos, Marta W. (Plant-environment interactions (Hoboken, N.J. : 2018), 2021)
Keywords: Antioxidants; Boron; Calcium; Carbon dioxide; Climate adaptation; Climate change; Crop yield; Dietary minerals; elevated CO2; Food supply; Genetic variability; genetic variation; Genotypes; Grain; grain quality; Iron; Leaf area; Legumes; Magnesium; Manganese; minerals; Nutrient content; Nutritive value; Phenolic compounds; Phenols; photosynthesis; Phytic acid; Potassium; Proteins; soybean; Soybeans; Sugar; Trends; China; Russia