D3‐creatine dilution for skeletal muscle mass measurement: historical development and current status

The French chemist Michel Eugène Chevreul discovered creatine in meat two centuries ago. Extensive biochemical and physiological studies of this organic molecule followed with confirmation that creatine is found within the cytoplasm and mitochondria of human skeletal muscles. Two groups of investiga...

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Published inJournal of cachexia, sarcopenia and muscle Vol. 13; no. 6; pp. 2595 - 2607
Main Authors McCarthy, Cassidy, Schoeller, Dale, Brown, Justin C., Gonzalez, M. Cristina, Varanoske, Alyssa N., Cataldi, Devon, Shepherd, John, Heymsfield, Steven B.
Format Journal Article
LanguageEnglish
Published Heidelberg John Wiley & Sons, Inc 01.12.2022
Wiley - Society on Sarcopenia, Cachexia and Wasting Disorders
John Wiley and Sons Inc
Wiley
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