D3‐creatine dilution for skeletal muscle mass measurement: historical development and current status
The French chemist Michel Eugène Chevreul discovered creatine in meat two centuries ago. Extensive biochemical and physiological studies of this organic molecule followed with confirmation that creatine is found within the cytoplasm and mitochondria of human skeletal muscles. Two groups of investiga...
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Published in | Journal of cachexia, sarcopenia and muscle Vol. 13; no. 6; pp. 2595 - 2607 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Heidelberg
John Wiley & Sons, Inc
01.12.2022
Wiley - Society on Sarcopenia, Cachexia and Wasting Disorders John Wiley and Sons Inc Wiley |
Subjects | |
Online Access | Get full text |
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