Wild edible mushrooms, a valuable resource for food security and rural development in Burundi and Rwanda - Degreef, Jérôme; Demuynck, Laurent; Mukandera, Assumpta; Nyirandayambaje, Gudula; Nzigidahera, BenoÎt; De Kesel, André (Biotechnologie, agronomie, société et environnement, 2016)
Keywords: Afrique tropicale; Botanical gardens; champignon; Cultivation; Ecosystem protection; Food resources; Food security; Food supply; Forest products; fungi; human nutrition; Introduced plants; Local population; Mountain forests; Mushrooms; Non-wood forest products; Nutrition; nutrition humaine; Produits forestiers non ligneux; Resource exploitation; Rural development; stockage; storage; tropical Africa; Woodlands; Burundi; Rwanda