APA (7th ed.) Citation

Degreef, J., Demuynck, L., Mukandera, A., Nyirandayambaje, G., Nzigidahera, B., & De Kesel, A. (2016). Wild edible mushrooms, a valuable resource for food security and rural development in Burundi and Rwanda. Biotechnologie, agronomie, société et environnement, 20(4), 441. https://doi.org/10.25518/1780-4507.13181

Chicago Style (17th ed.) Citation

Degreef, Jérôme, Laurent Demuynck, Assumpta Mukandera, Gudula Nyirandayambaje, BenoÎt Nzigidahera, and André De Kesel. "Wild Edible Mushrooms, a Valuable Resource for Food Security and Rural Development in Burundi and Rwanda." Biotechnologie, Agronomie, Société Et Environnement 20, no. 4 (2016): 441. https://doi.org/10.25518/1780-4507.13181.

MLA (9th ed.) Citation

Degreef, Jérôme, et al. "Wild Edible Mushrooms, a Valuable Resource for Food Security and Rural Development in Burundi and Rwanda." Biotechnologie, Agronomie, Société Et Environnement, vol. 20, no. 4, 2016, p. 441, https://doi.org/10.25518/1780-4507.13181.