Metataxonomic analysis of endophytic bacteria of blackberry (Rubus ulmifolius Schott) across tissues and environmental conditions

• Published in: Scientific reports Vol. 14; no. 1; pp. 13388 - 12
• Main Authors: Roca-Couso, Rocío, Flores-Félix, José David, Deb, Saptarathi, Giagnoni, Lucia, Tondello, Alessandra, Stevanato, Piergiorgio, Squartini, Andrea, García-Fraile, Paula, Rivas, Raúl
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 11.06.2024; Nature Publishing Group; Nature Portfolio
• Subjects: 631/326/171; 631/326/171/1818; 631/326/2565; 631/326/2565/2142; Bacteria; Bacteria - classification; Bacteria - genetics; Bacteria - isolation & purification; Blackberries; Endophytes; Endophytes - genetics; Environmental conditions; Flowers & plants; Genomes; Humanities and Social Sciences; Leaves; Microbiomes; Microbiota; Microorganisms; multidisciplinary; Niches; Plant Leaves - microbiology; Plant Roots - microbiology; Plant Stems - microbiology; Plant tissues; Rubus - microbiology; Rubus ulmifolius; Science; Science (multidisciplinary); Sphingomonadaceae

(1) Background: Endophytic bacteria represent an important component of plant wellness. They have been widely studied for their involvement in plant development and enhancement of stress tolerance. In this work, the endophytic communities of roots, stems, and leaves of blackberry ( Rubus ulmifolius...