APA (7th ed.) Citation

Vasiljević, S., Radinović, I., Branković, G., Krstić, S., Prodanović, S., Živanović, T., & Katanski, S. (2022). Evaluation of a diverse collection of red clover for forage quality and antioxidant activity. Biotechnologie, agronomie, société et environnement, 26(4), 210-223. https://doi.org/10.25518/1780-4507.19967

Chicago Style (17th ed.) Citation

Vasiljević, Sanja, Irena Radinović, Gordana Branković, Sanja Krstić, Slaven Prodanović, Tomislav Živanović, and Snežana Katanski. "Evaluation of a Diverse Collection of Red Clover for Forage Quality and Antioxidant Activity." Biotechnologie, Agronomie, Société Et Environnement 26, no. 4 (2022): 210-223. https://doi.org/10.25518/1780-4507.19967.

MLA (9th ed.) Citation

Vasiljević, Sanja, et al. "Evaluation of a Diverse Collection of Red Clover for Forage Quality and Antioxidant Activity." Biotechnologie, Agronomie, Société Et Environnement, vol. 26, no. 4, 2022, pp. 210-223, https://doi.org/10.25518/1780-4507.19967.