APA (7th ed.) Citation

Suskovic, J., Kos, B., Beganovic, J., Pavunc, A. L., Habjanic, K., & Matosic, S. (2010). Antimicrobial activity--the most important property of probiotic and starter lactic acid bacteria. Food technology and biotechnology, 48(3), 296-307.

Chicago Style (17th ed.) Citation

Suskovic, Jagoda, Blazenka Kos, Jasna Beganovic, Andreja Lebos Pavunc, Ksenija Habjanic, and Srecko Matosic. "Antimicrobial Activity--the Most Important Property of Probiotic and Starter Lactic Acid Bacteria." Food Technology and Biotechnology 48, no. 3 (2010): 296-307.

MLA (9th ed.) Citation

Suskovic, Jagoda, et al. "Antimicrobial Activity--the Most Important Property of Probiotic and Starter Lactic Acid Bacteria." Food Technology and Biotechnology, vol. 48, no. 3, 2010, pp. 296-307.