Removal of pyrimethanil and fenhexamid from Saccharomyces cerevisiae liquid cultures

• Published in: Food technology and biotechnology Vol. 49; no. 4; p. 474
• Main Authors: Bizaj, Etjen, Cus, Franc, Raspor, Peter
• Format: Journal Article
• Language: English
• Published: Zagreb Sveuciliste U Zagrebu 01.10.2011; Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet; University of Zagreb Faculty of Food Technology and Biotechnology
• Subjects: Acidity; Adsorption; alcoholic fermentation; Bacteria; Biomass; Botrytis; Botrytis cinerea; Brewer's yeast; Cell culture; Control; fenhexamid; Fermentation; Fungicides; Glucose; Kinetics; Liquid culture; Microorganisms; Pesticides; Properties; pyrimethanil; S. cerevisiae; Saccharomyces cerevisiae; Sodium azide; stationary phase; synthetic media; Toxicity; Vineyards; Volatiles; Yeast; Yeasts; Slovenia

The capacity for the removal of pyrimethanil and fenhexamid, two fungicides commonly used for the control of Botrytis cinerea in vineyards, has been evaluated during an alcoholic fermentation process in batch system. Commercial and wild strains of Saccharomyces cerevisiae were used. Batch fermentati...