Removal of pyrimethanil and fenhexamid from Saccharomyces cerevisiae liquid cultures - Bizaj, Etjen; Cus, Franc; Raspor, Peter (Food technology and biotechnology, 2011)
Keywords: Acidity; Adsorption; alcoholic fermentation; Bacteria; Biomass; Botrytis; Botrytis cinerea; Brewer's yeast; Cell culture; Control; fenhexamid; Fermentation; Fungicides; Glucose; Kinetics; Liquid culture; Microorganisms; Pesticides; Properties; pyrimethanil; S. cerevisiae; Saccharomyces cerevisiae; Sodium azide; stationary phase; synthetic media; Toxicity; Vineyards; Volatiles; Yeast; Yeasts; Slovenia