Dietary practices, dining out behavior, and physical activity correlates of weight loss maintenance

• Published in: Preventing chronic disease Vol. 5; no. 1; p. A11
• Main Authors: Kruger, Judy, Blanck, Heidi Michels, Gillespie, Cathleen
• Format: Journal Article
• Language: English
• Published: United States Centers for Disease Control and Prevention 01.01.2008
• Series: Peer Reviewed
• Subjects: Adult; Body Mass Index; Confidence Intervals; Diet; dietary practices and weight loss; dining out; dining out and weight loss; Exercise - physiology; Exercise - psychology; Female; Health Behavior; Humans; Male; Middle Aged; Motor Activity - physiology; Odds Ratio; Original Research; Patient Compliance - statistics & numerical data; physical activity; Population Surveillance; Restaurants; Risk Factors; Sex Factors; Surveys and Questionnaires; Time Factors; Weight Loss
• ISSN: 1545-1151; 1545-1151

Loss of excess weight can improve blood lipids, insulin sensitivity, and blood pressure. However, data are scant on behavioral strategies related to maintenance of weight loss. We examined dietary practices, physical activity, and self-efficacy among adults self-reported to be successful at maintaining weight loss. Using the 2004 Styles survey, a mailed survey of U.S. adults aged 18 years or older, we examined behaviors associated with weight loss maintenance among people who reported trying to lose weight. We analyzed data on number of daily fruit and vegetable servings, minutes per week of physical activity, dining out behavior, and confidence in one's ability to engage in behavioral strategies. We conducted frequency and multivariable logistic regression analyses. More men (35.5%) than women (27.7%) were classified as successful weight loss maintainers. Compared with adults who reported eating at a fast-food restaurant two or more times per week, adults who reported not eating at fast-food restaurants were more successful at weight loss maintenance (odds ratio, 1.62; 95% confidence interval, 1.09-2.42). Compared with adults who consumed fewer than five fruit and vegetable servings per day and were sedentary, adults who consumed fewer than five fruit and vegetable servings per day and accrued 420 minutes or more per week of physical activity or consumed five or more fruit and vegetable servings and accrued 150 minutes or more per week of activity were more successful at weight loss maintenance. The behavioral strategy of reducing consumption of fast foods could assist people in keeping weight off. The combined approach of consuming five or more fruit and vegetable servings per day and attaining 150 minutes or more per week of physical activity was a common strategy among adults successful at weight loss maintenance.