APA (7th ed.) Citation

Zhou, J., Fu, Y., Obianwuna, U. E., Wang, J., Zhang, H., Li, X., . . . Wu, S. (2025). Supplementation of serine in low-gossypol cottonseed meal-based diet improved egg white gelling and rheological properties by regulating ovomucin synthesis and magnum physiological function in laying hens. Journal of Integrative Agriculture, 24(3), 1152-1166. https://doi.org/10.1016/j.jia.2023.09.020

Chicago Style (17th ed.) Citation

Zhou, Jianmin, Yu Fu, Uchechukwu Edna Obianwuna, Jing Wang, Haijun Zhang, Xiubo Li, Guanghai Qi, and Shugeng Wu. "Supplementation of Serine in Low-gossypol Cottonseed Meal-based Diet Improved Egg White Gelling and Rheological Properties by Regulating Ovomucin Synthesis and Magnum Physiological Function in Laying Hens." Journal of Integrative Agriculture 24, no. 3 (2025): 1152-1166. https://doi.org/10.1016/j.jia.2023.09.020.

MLA (9th ed.) Citation

Zhou, Jianmin, et al. "Supplementation of Serine in Low-gossypol Cottonseed Meal-based Diet Improved Egg White Gelling and Rheological Properties by Regulating Ovomucin Synthesis and Magnum Physiological Function in Laying Hens." Journal of Integrative Agriculture, vol. 24, no. 3, 2025, pp. 1152-1166, https://doi.org/10.1016/j.jia.2023.09.020.