Effects of rootstocks and developmental time on the dynamic changes of main functional substances in 'Orah' ( Citrus reticulata Blanco) by HPLC coupled with UV detection

• Published in: Frontiers in plant science Vol. 15; p. 1382768
• Main Authors: Li, Shuang, Yang, Lei, Wang, Min, Chen, Yang, Yu, Jianjun, Chen, Hao, Yang, Haijian, Wang, Wu, Cai, Zhiyong, Hong, Lin
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 27.08.2024
• Subjects: antioxidant activity; bioactive compounds; fruit quality; mandarin; phenolic compounds; Plant Science; mandarin; phenolic compounds; bioactive compounds; antioxidant activity; fruit quality

Citrus fruit is rich in important functional constituents such as flavonoids, phenolic acids terpenes and other functional substances that play an important role for treating clinical diseases or controlling major agricultural diseases and pests. Plant secondary metabolites have become one of the mo...