Interaction of storage carbohydrates and other cyclic fluxes with central metabolism: A quantitative approach by non-stationary 13C metabolic flux analysis

13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four different growth rates (0.054; 0.101, 0.207, 0.307h−1) are used for calculating fluxes that include intracellular cycles (e.g., storage carbohydrate cycles, exchange fluxes with amino acids), which are r...

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Published inMetabolic engineering communications Vol. 3; pp. 52 - 63
Main Authors Suarez-Mendez, C.A., Hanemaaijer, M., ten Pierick, Angela, Wolters, J.C., Heijnen, J.J., Wahl, S.A.
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.12.2016
Elsevier
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ISSN2214-0301
2214-0301
DOI10.1016/j.meteno.2016.01.001

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Abstract 13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four different growth rates (0.054; 0.101, 0.207, 0.307h−1) are used for calculating fluxes that include intracellular cycles (e.g., storage carbohydrate cycles, exchange fluxes with amino acids), which are rearranged depending on the growth rate. At low growth rates the impact of the storage carbohydrate recycle is relatively more significant than at high growth rates due to a higher concentration of these materials in the cell (up to 560-fold) and higher fluxes relative to the glucose uptake rate (up to 16%). Experimental observations suggest that glucose can be exported to the extracellular space, and that its source is related to storage carbohydrates, most likely via the export and subsequent extracellular breakdown of trehalose. This hypothesis is strongly supported by 13C-labeling experimental data, measured extracellular trehalose, and the corresponding flux estimations. •Cyclic fluxes between large metabolite pools and central C-metabolism are studied.•Cyclic fluxes are rearranged depending on growth rate.•Impact of storage carbohydrate recycle is more significant at low growth rates.•Impact of exchange fluxes with amino acids is more significant at high growth rates.•Trehalose export and degradation seem to play a major role in glucose recycle.
AbstractList 13 C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four different growth rates (0.054; 0.101, 0.207, 0.307 h −1 ) are used for calculating fluxes that include intracellular cycles (e.g., storage carbohydrate cycles, exchange fluxes with amino acids), which are rearranged depending on the growth rate. At low growth rates the impact of the storage carbohydrate recycle is relatively more significant than at high growth rates due to a higher concentration of these materials in the cell (up to 560-fold) and higher fluxes relative to the glucose uptake rate (up to 16%). Experimental observations suggest that glucose can be exported to the extracellular space, and that its source is related to storage carbohydrates, most likely via the export and subsequent extracellular breakdown of trehalose. This hypothesis is strongly supported by 13 C-labeling experimental data, measured extracellular trehalose, and the corresponding flux estimations. • Cyclic fluxes between large metabolite pools and central C-metabolism are studied. • Cyclic fluxes are rearranged depending on growth rate. • Impact of storage carbohydrate recycle is more significant at low growth rates. • Impact of exchange fluxes with amino acids is more significant at high growth rates. • Trehalose export and degradation seem to play a major role in glucose recycle.
13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four different growth rates (0.054; 0.101, 0.207, 0.307 h-1) are used for calculating fluxes that include intracellular cycles (e.g., storage carbohydrate cycles, exchange fluxes with amino acids), which are rearranged depending on the growth rate. At low growth rates the impact of the storage carbohydrate recycle is relatively more significant than at high growth rates due to a higher concentration of these materials in the cell (up to 560-fold) and higher fluxes relative to the glucose uptake rate (up to 16%). Experimental observations suggest that glucose can be exported to the extracellular space, and that its source is related to storage carbohydrates, most likely via the export and subsequent extracellular breakdown of trehalose. This hypothesis is strongly supported by 13C-labeling experimental data, measured extracellular trehalose, and the corresponding flux estimations.13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four different growth rates (0.054; 0.101, 0.207, 0.307 h-1) are used for calculating fluxes that include intracellular cycles (e.g., storage carbohydrate cycles, exchange fluxes with amino acids), which are rearranged depending on the growth rate. At low growth rates the impact of the storage carbohydrate recycle is relatively more significant than at high growth rates due to a higher concentration of these materials in the cell (up to 560-fold) and higher fluxes relative to the glucose uptake rate (up to 16%). Experimental observations suggest that glucose can be exported to the extracellular space, and that its source is related to storage carbohydrates, most likely via the export and subsequent extracellular breakdown of trehalose. This hypothesis is strongly supported by 13C-labeling experimental data, measured extracellular trehalose, and the corresponding flux estimations.
13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four different growth rates (0.054; 0.101, 0.207, 0.307 h−1) are used for calculating fluxes that include intracellular cycles (e.g., storage carbohydrate cycles, exchange fluxes with amino acids), which are rearranged depending on the growth rate. At low growth rates the impact of the storage carbohydrate recycle is relatively more significant than at high growth rates due to a higher concentration of these materials in the cell (up to 560-fold) and higher fluxes relative to the glucose uptake rate (up to 16%). Experimental observations suggest that glucose can be exported to the extracellular space, and that its source is related to storage carbohydrates, most likely via the export and subsequent extracellular breakdown of trehalose. This hypothesis is strongly supported by 13C-labeling experimental data, measured extracellular trehalose, and the corresponding flux estimations. Keywords: Non-stationary 13C labeling, Flux estimation, Trehalose, Glycogen, Amino acids
13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four different growth rates (0.054; 0.101, 0.207, 0.307h−1) are used for calculating fluxes that include intracellular cycles (e.g., storage carbohydrate cycles, exchange fluxes with amino acids), which are rearranged depending on the growth rate. At low growth rates the impact of the storage carbohydrate recycle is relatively more significant than at high growth rates due to a higher concentration of these materials in the cell (up to 560-fold) and higher fluxes relative to the glucose uptake rate (up to 16%). Experimental observations suggest that glucose can be exported to the extracellular space, and that its source is related to storage carbohydrates, most likely via the export and subsequent extracellular breakdown of trehalose. This hypothesis is strongly supported by 13C-labeling experimental data, measured extracellular trehalose, and the corresponding flux estimations. •Cyclic fluxes between large metabolite pools and central C-metabolism are studied.•Cyclic fluxes are rearranged depending on growth rate.•Impact of storage carbohydrate recycle is more significant at low growth rates.•Impact of exchange fluxes with amino acids is more significant at high growth rates.•Trehalose export and degradation seem to play a major role in glucose recycle.
¹³C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four different growth rates (0.054; 0.101, 0.207, 0.307h⁻¹) are used for calculating fluxes that include intracellular cycles (e.g., storage carbohydrate cycles, exchange fluxes with amino acids), which are rearranged depending on the growth rate. At low growth rates the impact of the storage carbohydrate recycle is relatively more significant than at high growth rates due to a higher concentration of these materials in the cell (up to 560-fold) and higher fluxes relative to the glucose uptake rate (up to 16%). Experimental observations suggest that glucose can be exported to the extracellular space, and that its source is related to storage carbohydrates, most likely via the export and subsequent extracellular breakdown of trehalose. This hypothesis is strongly supported by ¹³C-labeling experimental data, measured extracellular trehalose, and the corresponding flux estimations.
Author Hanemaaijer, M.
ten Pierick, Angela
Heijnen, J.J.
Suarez-Mendez, C.A.
Wolters, J.C.
Wahl, S.A.
AuthorAffiliation c Department of Analytical Biochemistry, University of Groningen, Antonius Deusinglaan 1, 9713 AV Groningen, The Netherlands
b Kluyver Centre for Genomics of Industrial Fermentation, P.O. Box 5057, 2600 GA Delft, The Netherlands
a Department of Biotechnology, Delft University of Technology, Julianalaan 67 – 2628 BC Delft, The Netherlands
AuthorAffiliation_xml – name: c Department of Analytical Biochemistry, University of Groningen, Antonius Deusinglaan 1, 9713 AV Groningen, The Netherlands
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  organization: Department of Biotechnology, Delft University of Technology, Julianalaan 67 – 2628 BC Delft, The Netherlands
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Keywords FBA
GPM
GLN
DO
Flux estimation
PRO
S7P
UTP
GLU
X5P
PFK
FBP
GLY
E4P
SUC
UDP
F6P
IDMS
GAPDH&PGK
G6PDH
METH
2PG
AK
DHAP
6PG
OUR
OAA
T6P
PGI
TCA
CoA
GAP
PGM
MAL
SER
Trehalose
Ribu5P
RPE
G1P
ENO
Amino acids
RPI
PPP
Rib5P
Iso-Cit
TPP
α-KG
TPS
ASP
FUM
G6P
FMH
UDPG
PYK
Glycogen
LYS
Non-stationary 13C labeling
PYR
3PG
ACO
PMI
ALA
PEP
LEU
Language English
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Current address: Faculty of Sciences, VU University Amsterdam, de Boelelaan 1083-1081 HV Amsterdam, The Netherlands.
Current address: Departamento de Procesos y Energia, Universidad Nacional de Colombia, Carrera 80 No. 65-223, Blq. M3, Medellin, Colombia.
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Snippet 13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four different growth rates (0.054; 0.101, 0.207, 0.307h−1) are...
¹³C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four different growth rates (0.054; 0.101, 0.207, 0.307h⁻¹) are...
13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four different growth rates (0.054; 0.101, 0.207, 0.307 h-1) are...
13 C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four different growth rates (0.054; 0.101, 0.207, 0.307 h −1 ) are...
13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four different growth rates (0.054; 0.101, 0.207, 0.307 h−1) are...
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SubjectTerms Amino acids
exports
extracellular space
Flux estimation
glucose
Glycogen
metabolic flux analysis
metabolism
Non-stationary 13C labeling
Saccharomyces cerevisiae
Trehalose
Title Interaction of storage carbohydrates and other cyclic fluxes with central metabolism: A quantitative approach by non-stationary 13C metabolic flux analysis
URI https://dx.doi.org/10.1016/j.meteno.2016.01.001
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