FREEZE DRYING OF KIWI PUREE AND THE POWDER PROPERTIES

• Published in: Italian journal of food science Vol. 27; no. 3; pp. 385 - 396
• Main Authors: Caliskan, Golsah, Ergun, Kadriye, Dirim, S. Nur
• Format: Journal Article
• Language: English
• Published: Chiriotti Editori S.r.l 01.01.2015; Chiriotti Editori
• Subjects: Freeze drying; Kiwis; Methods; Properties; Storage

In this study, it was intended to investigate the production of freeze dried kiwi (Actiriidia deliciosa) puree in the form of powder that can be used as a natural alternative to synthetic additives used in food products such as pudding, instant tea, and sauces for improving their flavour. In order t...