Potential application of electronic nose in processed animal proteins (PAP) detection in feedstuffs

• Published in: Biotechnologie, agronomie, société et environnement Vol. 8; no. 4; pp. 253 - 255
• Main Authors: Campagnoli, Anna, Pinotti, Luciano, Tognon, Gianluca, Cheli, Federica, Baldi, Antonella, Dell'Orto, Vittorio
• Format: Journal Article
• Language: English
• Published: Université de Liège 01.01.2004; Presses Agronomiques de Gembloux
• Subjects: Andra lantbruksrelaterade vetenskaper; electronic nose; Other Agricultural Sciences; PAP determination

Electronic nose and olfactometry techniques represent a modern analytical approach in food industry since they could potentially improve quality and safety of food processing. The aim of this study was to evaluate possible application of electronic nose in PAP detection and recognition in feed. For...