EXTRACTION OF NIGELLA SATIVA SEEDS AT A PILOT SCALE AND THEIR EFFECTS ON THE FORMATION OF PSEUDOMONAS AERUGINOSA BIOFILMS

• Published in: Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry Vol. 22; no. 2; pp. 141 - 158
• Main Authors: Didi, Amel, Didi, Mohamed Amine
• Format: Journal Article
• Language: English
• Published: Bacau Universitatea "Vasile Alecsandri" din Bacau 01.06.2021; Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
• Subjects: Amino acids; antioxidant; Antioxidants; Biofilms; biological analysis; Chemistry; Fatty acids; Free radicals; Herbal medicine; nigella sativa; Nutrients; Oils & fats; phytochemical analysis; Phytochemicals; Plants (botany); Polyphenols; Pseudomonas aeruginosa; Quinones; Seeds; solid-liquid extraction; Solvents; vegetable oil; Vegetable oils; Vitamins

The extraction of vegetable oils from aromatic and medicinal plants has been the subject of research in several recent studies. Because of their richness in secondary metabolisms which are part of the manufacture of drugs, food supplements and cosmetic products. We are interested in discontinuous so...