Trend of Colorectal Cancer Burden in China from 1990 to 2019

Objective To quantitatively analyze the effects of population aging and other risk factors on the burden of colorectal cancer in China from 1990 to 2019. Methods The Global Burden of Disease Study 2019 was used to describe the temporal trend of the burden of colorectal cancer. A decomposition method...

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Bibliographic Details
Published inZhongliu fangzhi yanjiu Vol. 51; no. 2; pp. 115 - 120
Main Authors Zhou, Hairong, Wang, Weiwei, Luo, Pengfei, Hong, Xin
Format Journal Article
LanguageChinese
Published Tianjin China Anti-Cancer Association 01.02.2024
Magazine House of Cancer Research on Prevention and Treatment
Subjects
Age
Aging
burden of disease
Cancer
Colorectal cancer
Colorectal carcinoma
Diet
Nutrient deficiency
population aging
Population growth
Risk factors
China
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Summary:Objective To quantitatively analyze the effects of population aging and other risk factors on the burden of colorectal cancer in China from 1990 to 2019. Methods The Global Burden of Disease Study 2019 was used to describe the temporal trend of the burden of colorectal cancer. A decomposition method established by Gupta was applied to quantify the burden related to population growth, aging, age-specific prevalence, and disease severity. Results The age-standardized disability adjusted life years (DALY) rates of colorectal cancer in China showed an overall upward trend from 1990 to 2019. The DALY in 2019 increased by 191.12% compared with that in 1990, with 34.54% of the increase attributed to population growth, 111.36% to population aging, and 77.56% to the rise of age-specific prevalence. Meanwhile, -32.54% benefited from the changes in disease severity. Diet low in milk was the primary risk factor for the disease burden of colorectal cancer in China in 2019, followed by diet low in whole grains and calcium.
ISSN:1000-8578
DOI:10.3971/j.issn.1000-8578.2024.23.0883