Biotype characterization of Staphylococcus aureus isolated from milk and dairy products of private production in the western regions of Ukraine

• Published in: Regulatory Mechanisms in Biosystems Vol. 8; no. 3; pp. 384 - 388
• Main Authors: M. D. Kukhtyn, Y. V. Horyuk, V. V. Horyuk, T. Y. Yaroshenko, O. I. Vichko, O. S. Pokotylo
• Format: Journal Article
• Language: English
• Published: Oles Honchar Dnipro National University 01.08.2017
• Subjects: biotypes; enterotoxins; MRSA; staphylococci

Prevention of foodborne diseases is a priority for the world health system. In the process of manufacturing milk and dairy products, the most important factor compromising their safety is seeding with a conditionally pathogenic and pathogenic microflora. Salmonella, Escherichia coli, Listeria and ot...