Transport phenomena, thermodynamic analyses, and mathematical modelling of okra convective cabinet-tray drying at different drying conditions

Okra is a vegetable that is highly consumed for its nutritive and health benefits. Due to its highly perishable nature, it is often subjected to hot air drying to increase the shelf-life. Hence, the drying kinetics, moisture diffusivity, heat and mass transfer coefficient, total and specific energy...

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Bibliographic Details
Published inEngineering and Applied Science Research (EASR) Vol. 48; no. 5; pp. 637 - 656
Main Authors Samuel Enahoro Agarry, Funmilayo Nihinola Osuolale, Oluseye Omotoso Agbede, Ayobami Olu Ajani, Tinuade Joolade Afolabi, Oladipupo Olaosebikan Ogunleye, Felix Ajuebor, Chiedu Ngozi Owabor
Format Journal Article
LanguageEnglish
Published Khon Kaen University 01.07.2021
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