APA (7th ed.) Citation

BAO, J., FANG, X., CHEN, X., LIU, S., ZHANG, F., & SHEN, J. (2022). Optimization of Deodorization Process and Analysis of Fishy Aftertaste Substances in Pangasius bocourti Fillets. Shipin gongye ke-ji, 43(6), 70-76. https://doi.org/10.13386/j.issn1002-0306.2021070259

Chicago Style (17th ed.) Citation

BAO, Jiali, Xubo FANG, Xiaoe CHEN, Suting LIU, Fang ZHANG, and Junying SHEN. "Optimization of Deodorization Process and Analysis of Fishy Aftertaste Substances in Pangasius Bocourti Fillets." Shipin Gongye Ke-ji 43, no. 6 (2022): 70-76. https://doi.org/10.13386/j.issn1002-0306.2021070259.

MLA (9th ed.) Citation

BAO, Jiali, et al. "Optimization of Deodorization Process and Analysis of Fishy Aftertaste Substances in Pangasius Bocourti Fillets." Shipin Gongye Ke-ji, vol. 43, no. 6, 2022, pp. 70-76, https://doi.org/10.13386/j.issn1002-0306.2021070259.