Effect of Fatty Acid Unsaturation on Gel Properties of Hairtail Myosin

• Published in: Shipin gongye ke-ji Vol. 44; no. 8; pp. 78 - 84
• Main Authors: Hongbo MI, Yaling LI, Zhenghan LI, Shumin YI, Jianrong LI, Mingli WANG, Xiaohua GUO, Xiaomin ZHOU, Jianyang YU
• Format: Journal Article
• Language: Chinese; English
• Published: The editorial department of Science and Technology of Food Industry 01.08.2023
• Subjects: fatty acid; gel properties; linoleic acid; myosin; protein structure

In order to investigate effects of fatty acid unsaturation on the gel properties of myosin, four kinds of fatty acids (stearic acid, oleic acid, linoleic acid, and α-linolenic acid) with different saturation was added into hairtail myosin. The changes of gel strength, water holding capacity, chemica...