Effects of Aqueous Extract of Zanthoxylum bungeanum on Gel Properties of Mandarin Fish (Siniperca chuatsi) Surimi Gel - Haiqiu WEI; Mingliu YANG; Yingqin ZHOU; Xubo FANG; Xiaoe CHEN; Ningning XIE (Shipin gongye ke-ji, 2023)
Keywords: gel properties; mandarin fish; protein conformation; scanning electron microscope; surimi; zanthoxylum bungeanum