APA (7th ed.) Citation

WEI, H., YANG, M., ZHOU, Y., FANG, X., CHEN, X., & XIE, N. (2023). Effects of Aqueous Extract of Zanthoxylum bungeanum on Gel Properties of Mandarin Fish (Siniperca chuatsi) Surimi Gel. Shipin gongye ke-ji, 44(6), 113-120. https://doi.org/10.13386/j.issn1002-0306.2022070077

Chicago Style (17th ed.) Citation

WEI, Haiqiu, Mingliu YANG, Yingqin ZHOU, Xubo FANG, Xiaoe CHEN, and Ningning XIE. "Effects of Aqueous Extract of Zanthoxylum Bungeanum on Gel Properties of Mandarin Fish (Siniperca Chuatsi) Surimi Gel." Shipin Gongye Ke-ji 44, no. 6 (2023): 113-120. https://doi.org/10.13386/j.issn1002-0306.2022070077.

MLA (9th ed.) Citation

WEI, Haiqiu, et al. "Effects of Aqueous Extract of Zanthoxylum Bungeanum on Gel Properties of Mandarin Fish (Siniperca Chuatsi) Surimi Gel." Shipin Gongye Ke-ji, vol. 44, no. 6, 2023, pp. 113-120, https://doi.org/10.13386/j.issn1002-0306.2022070077.