APA (7th ed.) Citation

LI, Y., KONG, X., QU, X., HOU, Q., GUO, Z., & WANG, Y. (2022). Evaluation of Suanjiangshui Quality in Different Fermentation Methods Based on Biomimetic Technology. Shipin gongye ke-ji, 43(13), 125-131. https://doi.org/10.13386/j.issn1002-0306.2021090241

Chicago Style (17th ed.) Citation

LI, Yao, Xiangcong KONG, Xingbo QU, Qiangchuan HOU, Zhuang GUO, and Yurong WANG. "Evaluation of Suanjiangshui Quality in Different Fermentation Methods Based on Biomimetic Technology." Shipin Gongye Ke-ji 43, no. 13 (2022): 125-131. https://doi.org/10.13386/j.issn1002-0306.2021090241.

MLA (9th ed.) Citation

LI, Yao, et al. "Evaluation of Suanjiangshui Quality in Different Fermentation Methods Based on Biomimetic Technology." Shipin Gongye Ke-ji, vol. 43, no. 13, 2022, pp. 125-131, https://doi.org/10.13386/j.issn1002-0306.2021090241.