Effects of Sulfated Modification on the Structural Characterization and Antioxidant Activities of Coconut (Cocos nucifera L.)Haustorium Polysaccharide

• Published in: Shipin gongye ke-ji Vol. 45; no. 20; pp. 114 - 123
• Main Authors: Jintao KAN, Zhenglin PI, Kaili YANG, Jinhao ZHAO, Xiaoyan LIU, Yufeng ZHANG
• Format: Journal Article
• Language: Chinese; English
• Published: The editorial department of Science and Technology of Food Industry 01.10.2024
• Subjects: antioxidant activity; coconut haustorium polysaccharide; structure property; substitution degree; sulfation

To investigate the effect of sulfated modification on the structure and function of coconut haustorium polysaccharide (CHP), three kinds of sulfated coconut haustorium polysaccharides (SCHP-2, SCHP-3, and SCHP-4) were prepared using sulfation reagents containing different ratios of chlorosulfonic ac...