Effects of Sulfated Modification on the Structural Characterization and Antioxidant Activities of Coconut (Cocos nucifera L.)Haustorium Polysaccharide - Jintao KAN; Zhenglin PI; Kaili YANG; Jinhao ZHAO; Xiaoyan LIU; Yufeng ZHANG (Shipin gongye ke-ji, 2024)
Keywords: antioxidant activity; coconut haustorium polysaccharide; structure property; substitution degree; sulfation