KAN, J., PI, Z., YANG, K., ZHAO, J., LIU, X., & ZHANG, Y. (2024). Effects of Sulfated Modification on the Structural Characterization and Antioxidant Activities of Coconut (Cocos nucifera L.)Haustorium Polysaccharide. Shipin gongye ke-ji, 45(20), 114-123. https://doi.org/10.13386/j.issn1002-0306.2023120101
Chicago Style (17th ed.) CitationKAN, Jintao, Zhenglin PI, Kaili YANG, Jinhao ZHAO, Xiaoyan LIU, and Yufeng ZHANG. "Effects of Sulfated Modification on the Structural Characterization and Antioxidant Activities of Coconut (Cocos Nucifera L.)Haustorium Polysaccharide." Shipin Gongye Ke-ji 45, no. 20 (2024): 114-123. https://doi.org/10.13386/j.issn1002-0306.2023120101.
MLA (9th ed.) CitationKAN, Jintao, et al. "Effects of Sulfated Modification on the Structural Characterization and Antioxidant Activities of Coconut (Cocos Nucifera L.)Haustorium Polysaccharide." Shipin Gongye Ke-ji, vol. 45, no. 20, 2024, pp. 114-123, https://doi.org/10.13386/j.issn1002-0306.2023120101.