Green Synthesis of Bimetallic Nanostructures Using Vine Shoot Extracts—Characterization and Antimicrobial Effects

In order to obtain high quality grapes, necessary for the wine industry, table grapes or other by-products, different management techniques are applied to the vine crops. The pruning is a common practice that generates massive amounts of waste, especially shoots and canes that may affect the environ...

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Published inChemistry Proceedings Vol. 7; no. 1; p. 48
Main Authors Anda Maria Baroi, Radu Claudiu Fierascu, Toma Fistos, Roxana Ioana Brazdis, Raluca Somoghi, Lia-Mara Ditu, Irina Fierascu
Format Journal Article
LanguageEnglish
Published MDPI AG 01.03.2022
Subjects
antimicrobial activity
green synthesis
nanoparticles
phytochemicals
vine waste management
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Abstract In order to obtain high quality grapes, necessary for the wine industry, table grapes or other by-products, different management techniques are applied to the vine crops. The pruning is a common practice that generates massive amounts of waste, especially shoots and canes that may affect the environment and also the human health. On the other hand, various scientific studies confirm the presence of phytochemicals (antioxidants) in grapevine waste being used as a natural added-value in food, pharmaceutical and cosmetic industries due to their benefits. The nanoparticle phytosynthesis is a safe, non-toxic and environment friendly approach in which the phytochemicals from vine waste extracts act as reducing agents.
AbstractList In order to obtain high quality grapes, necessary for the wine industry, table grapes or other by-products, different management techniques are applied to the vine crops. The pruning is a common practice that generates massive amounts of waste, especially shoots and canes that may affect the environment and also the human health. On the other hand, various scientific studies confirm the presence of phytochemicals (antioxidants) in grapevine waste being used as a natural added-value in food, pharmaceutical and cosmetic industries due to their benefits. The nanoparticle phytosynthesis is a safe, non-toxic and environment friendly approach in which the phytochemicals from vine waste extracts act as reducing agents.
Author Lia-Mara Ditu
Raluca Somoghi
Irina Fierascu
Toma Fistos
Anda Maria Baroi
Roxana Ioana Brazdis
Radu Claudiu Fierascu
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  fullname: Anda Maria Baroi
  organization: National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 202 Spl. Independentei, 060021 Bucharest, Romania
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  fullname: Radu Claudiu Fierascu
  organization: National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 202 Spl. Independentei, 060021 Bucharest, Romania
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  fullname: Toma Fistos
  organization: National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 202 Spl. Independentei, 060021 Bucharest, Romania
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  fullname: Roxana Ioana Brazdis
  organization: National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 202 Spl. Independentei, 060021 Bucharest, Romania
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  fullname: Raluca Somoghi
  organization: National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 202 Spl. Independentei, 060021 Bucharest, Romania
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  fullname: Lia-Mara Ditu
  organization: Microbiology Department, University of Bucharest, 1-3 Aleea Portocalelor, 060101 Bucharest, Romania
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  fullname: Irina Fierascu
  organization: National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 202 Spl. Independentei, 060021 Bucharest, Romania
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Snippet In order to obtain high quality grapes, necessary for the wine industry, table grapes or other by-products, different management techniques are applied to the...
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StartPage 48
SubjectTerms antimicrobial activity
green synthesis
nanoparticles
phytochemicals
vine waste management
Title Green Synthesis of Bimetallic Nanostructures Using Vine Shoot Extracts—Characterization and Antimicrobial Effects
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