Effect of Drying Methods and Storage Conditions on Quality of Purple Sweet Potato Leaves

• Published in: Biology and life sciences forum Vol. 26; no. 1; p. 44
• Main Authors: Ngo Van Tai, Vo Thi Ngoc Tran, Le Thi Kim Loan
• Format: Journal Article
• Language: English
• Published: MDPI AG 01.10.2023
• Subjects: antioxidants; drying method; nutritional value; storage; sweet potato

Purple sweet potato has been gradually increasing in terms of planting and consumption but, after harvesting, the leaves of the sweet potato are often discarded as waste or used for animal feed. The aim of this study was to determine the effect of drying methods on the quality of sweet potato leaf p...