Genotypic variation in the response of soybean to elevated CO 2

• Published in: Plant-environment interactions (Hoboken, N.J. : 2018) Vol. 2; no. 6; pp. 263 - 276
• Main Authors: Soares, José C., Zimmermann, Lars, Zendonadi dos Santos, Nicolas, Muller, Onno, Pintado, Manuela, Vasconcelos, Marta W.
• Format: Journal Article
• Language: English
• Published: United States 01.12.2021
• Subjects: soybean; minerals; genetic variation; grain quality; elevated CO2; photosynthesis

The impact of elevated CO 2 (eCO 2 ) on soybean productivity is essential to the global food supply because it is the world's leading source of vegetable proteins. This study aimed to understand the yield responses and nutritional impact under free‐air CO 2 enrichment (FACE) conditions of soybe...