Promotion of novel plant-based dishes among older person using the “dish of the day” as a nudging strategy in 4 EU countries
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Published in | Appetite Vol. 130; p. 320 |
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Main Authors | , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.11.2018
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Online Access | Get full text |
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ISSN: | 0195-6663 1095-8304 |
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DOI: | 10.1016/j.appet.2018.05.255 |