Evaluation of the Content and Safety of Nitrite Utilisation in Meat Products in Serbia in the Period 2016–2018
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Published in | Meat technology (Belgrade. Online) Vol. 59; no. 2; pp. 102 - 109 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
2018
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Online Access | Get full text |
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ISSN: | 2466-4812 2560-4295 |
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DOI: | 10.18485/meattech.2018.59.2.4 |