In-vitro Antioxidant Capacity, Phytochemical Characterisation, Toxic and Functional Properties of African Yam Bean (Sphenostylis stenocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru)

• Published in: European Journal of Nutrition & Food Safety pp. 84 - 98
• Main Authors: Isaac-Bamgboye, Folayemi Janet, Enujiugha, Victor Ndigwe, Oluwamukomi, Matthew Olusola
• Format: Journal Article
• Language: English
• Published: 05.05.2020

Aims: This study aimed at determining the In-vitro antioxidant capacity, characterise phytochemical constituents, assess toxic and functional properties of African yam bean (Sphenostylis stenocarpa) seed-enriched Cassava product (Pupuru) flour blends using standard methods. Methodology: Pupuru flour...