APA (7th ed.) Citation

Burton, P. (2008). The influence of food structure on glycaemic response: Modulation by storage and processing conditions and by food preparation. Appetite, 50(2), 556. https://doi.org/10.1016/j.appet.2007.09.021

Chicago Style (17th ed.) Citation

Burton, P. "The Influence of Food Structure on Glycaemic Response: Modulation by Storage and Processing Conditions and by Food Preparation." Appetite 50, no. 2 (2008): 556. https://doi.org/10.1016/j.appet.2007.09.021.

MLA (9th ed.) Citation

Burton, P. "The Influence of Food Structure on Glycaemic Response: Modulation by Storage and Processing Conditions and by Food Preparation." Appetite, vol. 50, no. 2, 2008, p. 556, https://doi.org/10.1016/j.appet.2007.09.021.