Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications

Jaboticaba (Myrtaceae), a native Brazilian fruit, is increasingly recognized for its sensory attributes, nutritional profile, and biological activities. Rich in vitamins, phenolic compounds, minerals, and dietary fibers, jaboticaba provides various health benefits. Recent studies have linked its reg...

Full description

Saved in:
Bibliographic Details
Published inTrends in food science & technology Vol. 153; p. 104744
Main Authors Bocker, Ramon, Silva, Eric Keven
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.11.2024
Subjects
Brazilian berries
Hydrogel
Jabuticaba
Myrciaria cauliflora
Myrciaria jaboticaba
Spray drying
Myrciaria jaboticaba
Spray drying
Jabuticaba
Hydrogel
Brazilian berries
Myrciaria cauliflora
Online AccessGet full text

Cover

Abstract Jaboticaba (Myrtaceae), a native Brazilian fruit, is increasingly recognized for its sensory attributes, nutritional profile, and biological activities. Rich in vitamins, phenolic compounds, minerals, and dietary fibers, jaboticaba provides various health benefits. Recent studies have linked its regular consumption to anti-proliferative, anti-diabetic, and anti-obesity effects. However, the large-scale production of jaboticaba is constrained by the significant instability of its bioactive compounds, particularly anthocyanins, during processing and storage. These anthocyanins are prone to degradation due to factors such as light, heat, oxygen, enzymes, and pH. This instability underscores the need for strategies to enhance their physicochemical stability in food applications. Microencapsulation techniques (e.g., spray drying, freeze-drying) and incorporation into hydrogel matrices are among the most promising approaches. This review provides a comprehensive characterization of jaboticaba, with an emphasis on its rich content of dietary fibers, vitamins, and phenolic compounds, particularly anthocyanins. The methods used to assess antioxidant, antimicrobial, anti-inflammatory of the jaboticaba, and other bioactivities are evaluated alongside its anti-proliferative, anti-obesity, and anti-diabetic effects. Additionally, the review explores the potential of microencapsulation and hydrogel matrices to address the perishability of the fruit and the instability of anthocyanins, which limit its commercialization, thereby supporting the development of jaboticaba-based functional foods and supplements. Recent studies suggest that regular consumption of jaboticaba may offer benefits in the prevention and management of health conditions such as diabetes, obesity, and cancer. The instability of anthocyanins, which hinders the development of jaboticaba-based food products, can be mitigated through microencapsulation and hydrogel inclusion. These techniques enhance the physical and chemical stability of anthocyanins, protecting them from heat and light degradation, extending shelf life, and enabling sustained release. Consequently, jaboticaba-based functional foods and supplements developed using these methods could facilitate the incorporation of bioactive compounds into daily diets. [Display omitted] •Jaboticaba fruit is a good source of compounds with biological activity.•Jaboticaba peel, seed, and pulp present antioxidant, antimicrobial, and anti-inflammatory activity.•In vivo studies highlight jaboticaba positive effects on diabetes, obesity, and tumors.•Spray drying, freeze drying, and hydrogels are effective for minimizing the anthocyanins degradation.•Jaboticaba can be used to develop nutraceutical food products.
AbstractList Jaboticaba (Myrtaceae), a native Brazilian fruit, is increasingly recognized for its sensory attributes, nutritional profile, and biological activities. Rich in vitamins, phenolic compounds, minerals, and dietary fibers, jaboticaba provides various health benefits. Recent studies have linked its regular consumption to anti-proliferative, anti-diabetic, and anti-obesity effects. However, the large-scale production of jaboticaba is constrained by the significant instability of its bioactive compounds, particularly anthocyanins, during processing and storage. These anthocyanins are prone to degradation due to factors such as light, heat, oxygen, enzymes, and pH. This instability underscores the need for strategies to enhance their physicochemical stability in food applications. Microencapsulation techniques (e.g., spray drying, freeze-drying) and incorporation into hydrogel matrices are among the most promising approaches. This review provides a comprehensive characterization of jaboticaba, with an emphasis on its rich content of dietary fibers, vitamins, and phenolic compounds, particularly anthocyanins. The methods used to assess antioxidant, antimicrobial, anti-inflammatory of the jaboticaba, and other bioactivities are evaluated alongside its anti-proliferative, anti-obesity, and anti-diabetic effects. Additionally, the review explores the potential of microencapsulation and hydrogel matrices to address the perishability of the fruit and the instability of anthocyanins, which limit its commercialization, thereby supporting the development of jaboticaba-based functional foods and supplements. Recent studies suggest that regular consumption of jaboticaba may offer benefits in the prevention and management of health conditions such as diabetes, obesity, and cancer. The instability of anthocyanins, which hinders the development of jaboticaba-based food products, can be mitigated through microencapsulation and hydrogel inclusion. These techniques enhance the physical and chemical stability of anthocyanins, protecting them from heat and light degradation, extending shelf life, and enabling sustained release. Consequently, jaboticaba-based functional foods and supplements developed using these methods could facilitate the incorporation of bioactive compounds into daily diets. [Display omitted] •Jaboticaba fruit is a good source of compounds with biological activity.•Jaboticaba peel, seed, and pulp present antioxidant, antimicrobial, and anti-inflammatory activity.•In vivo studies highlight jaboticaba positive effects on diabetes, obesity, and tumors.•Spray drying, freeze drying, and hydrogels are effective for minimizing the anthocyanins degradation.•Jaboticaba can be used to develop nutraceutical food products.
ArticleNumber 104744
Author Bocker, Ramon
Silva, Eric Keven
Author_xml – sequence: 1
  givenname: Ramon
  surname: Bocker
  fullname: Bocker, Ramon
– sequence: 2
  givenname: Eric Keven
  orcidid: 0000-0002-7623-8539
  surname: Silva
  fullname: Silva, Eric Keven
  email: ekeven@unicamp.br, engerickeven@gmail.com
BookMark eNp9kM1qwzAQhHVIoUnbF-hJL-BUlmXZKr2E0D8I7SV3Ia-lRsaVgiQHQl--Mum5h2XZgRl2vhVaOO80QvclWZek5A_DOlkT15RQlgXWMLZASyIoKyhl7BqtYhwIIXVV10v0s3Hp4OGsnHVFsHDAg-p8sqA6hU2YbHrEHypNQY04-imAxt7gznoFyZ40Vq7H4EcfrPvCeYLurXYpYuMDdlMKCvQ0x41Z8T1Wx-OYr2S9i7foyqgx6ru_fYP2L8_77Vux-3x93252BQjOCiG4aUjPWgJUsKatQFBtuM5SI-qaNppTUdZCUSWqhlam4ox1pjUl9NByU90geomF4GMM2shjsN8qnGVJ5ExMDnImJmdi8kIsm54uJp0fO1kdZIRcDHK9oCHJ3tv_7L9D7XsO
Cites_doi 10.3810/pgm.2011.09.2475
10.1016/j.foodhyd.2020.105872
10.1016/j.ijbiomac.2020.07.256
10.1111/jfpe.12639
10.1111/jfpp.16832
10.1016/j.cbi.2021.109369
10.1016/j.foodres.2014.04.042
10.1016/j.tifs.2021.03.044
10.3389/fnut.2023.1199815
10.1080/01635581.2019.1684526
10.1016/B978-0-12-803138-4.00030-7
10.3389/fphys.2021.665747
10.1016/j.lwt.2020.110135
10.1111/jfpe.12276
10.1016/j.carpta.2024.100496
10.1007/s11947-019-02327-6
10.1016/j.jfoodeng.2012.08.039
10.1002/pros.24017
10.1016/j.jff.2020.103851
10.1046/j.1365-2672.2001.01271.x
10.1016/j.foodchem.2020.126364
10.1016/j.foodres.2017.10.053
10.1007/s11694-018-0006-z
10.48130/fmr-0023-0033
10.1016/j.jep.2021.114217
10.1080/01635581.2020.1761986
10.1016/j.biopha.2021.112314
10.1016/j.jfoodeng.2023.111761
10.1016/j.jff.2022.105238
10.1016/j.powtec.2018.11.040
10.1007/s10924-020-01978-3
10.1016/j.foodres.2021.110139
10.1016/j.jece.2024.113078
10.1016/j.fbio.2023.102651
10.1590/S0100-29452005000300040
10.1016/j.focha.2022.100014
10.1017/S0007114521001136
10.1080/14786419.2018.1550760
10.1016/j.foodchem.2016.04.142
10.1016/j.foodres.2010.12.007
10.1016/j.foodchem.2014.01.125
10.1080/14786419.2020.1810034
10.1016/j.bcdf.2020.100211
10.1016/j.foodchem.2023.136361
10.1016/j.jff.2019.04.025
10.1016/j.foodchem.2017.06.118
10.1016/j.jff.2018.06.005
10.1590/1807-1929/agriambi.v22n6p424-429
10.1590/0001-3765202220191372
10.1016/j.crfs.2022.02.001
10.1016/j.foodchem.2018.01.078
10.1016/j.lwt.2021.111371
10.1016/j.jep.2020.113611
10.1016/j.foodchem.2020.128430
10.1016/j.jfoodeng.2019.109884
10.1016/j.foodres.2020.109747
10.1016/j.jfca.2019.01.018
10.1016/j.foodchem.2016.04.011
10.3390/pr11020526
10.1016/j.foodchem.2021.129959
10.1016/j.foodres.2021.110215
10.3390/foods12224102
10.1016/j.fbp.2016.12.012
10.1016/j.foodres.2018.03.076
10.1016/j.fct.2021.112287
10.1016/j.tifs.2021.03.023
10.1016/j.jff.2015.06.002
10.1016/j.foodres.2010.07.002
10.1016/j.foodres.2020.109964
10.1007/s12602-020-09731-x
10.1080/15428052.2020.1747035
10.5327/fst.12223
10.1590/1981-6723.11520
10.1155/2018/9794629
10.1016/j.nutres.2024.02.008
10.1111/cbdd.13198
10.1016/j.foodres.2021.110302
10.1155/2014/185946
10.1590/fst.03421
10.1016/j.carbpol.2020.116821
10.3390/molecules27206876
10.1002/jsfa.5531
10.1016/j.jfutfo.2023.07.002
10.3390/fermentation9020157
10.1016/j.foodres.2013.07.018
10.1111/jfpp.13850
10.1016/j.tifs.2016.10.012
10.1016/j.cpb.2021.100233
10.1016/j.foodchem.2021.129605
10.1021/jf301888y
10.1016/j.fbio.2021.101447
10.29219/fnr.v67.9979
10.1590/S0100-29452011000200026
10.1016/j.jfoodeng.2018.06.004
10.1111/1471-0307.12704
10.1016/j.lwt.2013.08.026
10.1016/j.foodchem.2019.125515
10.1016/j.foodchem.2019.125735
10.3390/app11093936
10.1039/C9FO02621E
10.1016/j.jep.2019.112042
10.1016/j.jff.2013.09.022
10.1089/jmf.2020.0141
10.1016/j.meatsci.2016.03.016
10.3390/polysaccharides3020022
10.1016/B978-0-12-803133-9.00013-8
10.1007/s00253-020-11025-9
10.1016/j.redox.2023.102753
10.1016/j.foodres.2011.04.019
10.1021/acs.jafc.8b05814
10.1016/j.foodhyd.2020.106387
10.1016/j.foodchem.2020.127565
10.17113/ftb.60.03.22.7329
10.1016/j.lwt.2021.112923
10.1111/jfbc.13383
10.1017/S0007114521004530
10.1590/1678-4324-2023220075
ContentType Journal Article
Copyright 2024 Elsevier Ltd
Copyright_xml – notice: 2024 Elsevier Ltd
DBID AAYXX
CITATION
DOI 10.1016/j.tifs.2024.104744
DatabaseName CrossRef
DatabaseTitle CrossRef
DatabaseTitleList
DeliveryMethod fulltext_linktorsrc
Discipline Economics
Engineering
ExternalDocumentID 10_1016_j_tifs_2024_104744
S0924224424004205
GroupedDBID --K
--M
.~1
0R~
123
1B1
1RT
1~.
1~5
29Q
4.4
457
4G.
53G
5VS
7-5
71M
8P~
9JM
AABNK
AACTN
AAEDT
AAEDW
AAHBH
AAIKJ
AAKOC
AALCJ
AALRI
AAOAW
AAQFI
AAQXK
AATLK
AAXKI
AAXUO
ABFNM
ABFRF
ABGRD
ABGSF
ABJNI
ABMAC
ABUDA
ABXDB
ACDAQ
ACGFO
ACGFS
ACIWK
ACPRK
ACRLP
ADBBV
ADEZE
ADMUD
ADQTV
ADUVX
AEBSH
AEFWE
AEHWI
AEKER
AENEX
AEQOU
AFJKZ
AFKWA
AFRAH
AFTJW
AFXIZ
AGHFR
AGRDE
AGUBO
AGYEJ
AHHHB
AIEXJ
AIKHN
AITUG
AJOXV
AKRWK
ALMA_UNASSIGNED_HOLDINGS
AMFUW
AMRAJ
ASPBG
AVWKF
AXJTR
AZFZN
BKOJK
BLXMC
CS3
DU5
EBS
EFJIC
EJD
EO8
EO9
EP2
EP3
FDB
FEDTE
FGOYB
FIRID
FNPLU
FYGXN
G-2
G-Q
GBLVA
HLV
HVGLF
HZ~
IHE
J1W
K-O
KOM
LW9
M41
MO0
N9A
O-L
O9-
OAUVE
OZT
P-8
P-9
P2P
PC.
Q38
R2-
RIG
ROL
RPZ
SAB
SCC
SDF
SDG
SDP
SES
SEW
SPCBC
SSA
SSU
SSZ
T5K
WH7
WUQ
Y6R
~G-
~KM
AAYXX
CITATION
ID FETCH-LOGICAL-c964-996f70d480c294783c92ef6e0d4795527e629159a2a93723f3644bf8f1cdc86f3
IEDL.DBID AIKHN
ISSN 0924-2244
IngestDate Wed Oct 16 15:13:28 EDT 2024
Sat Nov 02 16:00:46 EDT 2024
IsPeerReviewed true
IsScholarly true
Keywords Myrciaria jaboticaba
Spray drying
Jabuticaba
Hydrogel
Brazilian berries
Myrciaria cauliflora
Language English
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c964-996f70d480c294783c92ef6e0d4795527e629159a2a93723f3644bf8f1cdc86f3
ORCID 0000-0002-7623-8539
ParticipantIDs crossref_primary_10_1016_j_tifs_2024_104744
elsevier_sciencedirect_doi_10_1016_j_tifs_2024_104744
PublicationCentury 2000
PublicationDate November 2024
PublicationDateYYYYMMDD 2024-11-01
PublicationDate_xml – month: 11
  year: 2024
  text: November 2024
PublicationDecade 2020
PublicationTitle Trends in food science & technology
PublicationYear 2024
Publisher Elsevier Ltd
Publisher_xml – name: Elsevier Ltd
References Geraldi, Betim Cazarin, Cristianini, Vasques, Geloneze, Maróstica Júnior (bib41) 2022; 128
Inada, Oliveira, Revorêdo, Martins, Lacerda, Freire (bib51) 2015; 17
Wu, Dastmalchi, Long, Kennelly (bib130) 2012; 60
Gołębiowski, Kowalkowski, Buszewski (bib46) 2020; 21
Silva, Stringheta, Teófilo, de Oliveira (bib116) 2013; 117
Veiga-Santos, Antonio, Santos, Arruda, Barros, Gonçalves (bib127) 2022; 3
Mao, Akshit, Mohan (bib71) 2023; 10
Rodrigues, Dos Santos, Bergamasco, Madrona (bib102) 2018; 41
Capello, Trevisol, Pelicioli, Terrazas, Monteiro, Valencia (bib23) 2021; 29
Aguiar, Estevinho, Santos (bib2) 2016; 58
Nascimento, Pedrosa, Diethelm, Souza, Shiga, Fabi (bib80) 2020; 137
Li, Li, Zhao (bib62) 2020; 8
Abe, Lajolo, Genovese (bib1) 2012; 92
Giaconia, Assis, Moura, Braga, Braga (bib45) 2023; 3
Rodrigues, Donado-Pestana, Moura, Rossi e Silva, Pessoa, Genovese (bib101) 2021; 141
Lang, Gao, Zang, Meng, Lin, Yang (bib60) 2024; 4
Lima, Silva, Gomes, Macedo, Santana, Amaral (bib64) 2023; 9
Santos, Albarelli, Beppu, Meireles (bib108) 2013; 50
Machado, Tulini, Guimarães, Moraes, Ditchfield, Lima (bib69) 2023; 11
Paula, de Oliveira Lemos, Campos, Ferreira, Freitas de Souza, Queiroz (bib89) 2021; 280
Faria, Silva (bib34) 2024; 12
Romão, Palozi, Guarnier, Silva, Lorençone, Nocchi (bib104) 2019; 242
Carlsen, Pajari (bib24) 2023; 67
Santos, Costa, Michelon, Costa, Cunha (bib109) 2020; 276
Siebert, de Mello, Alberton, Vitali, Micke (bib113) 2020; 34
Kietzmann (bib54) 2023; 63
Dalponte Dallabona, de Lima, Cestaro, Tasso, Paiva, Laureanti (bib32) 2020; 163
Albuquerque, Pinela, Barros, Oliveira, Ferreira (bib4) 2020; 316
Waller, Peter, Hoffmann, Cleff, Faria de, Zani (bib128) 2021; 35
Inada, Tomás-Barberán, Perrone, Monteiro (bib53) 2019; 57
Zhao, Shi, Petrova, Yue, Negrin, Wu (bib131) 2019; 67
Gurak, De Bona, Tessaro, Marczak (bib49) 2014; 62
Berk (bib13) 2016
Landim Neves, Silva, Meireles (bib59) 2021; 112
Brito, Silva, Cunha, Fonseca, Araújo, Campos (bib19) 2021; 268
Resende, Oliveira, Franca (bib98) 2020; 133
Nascimento, Pedrosa, Diethelm, Souza, Shiga, Fabi (bib81) 2020; 137
Nogueira-Lima, Lamas, Baseggio, do Vale, Maróstica Junior, Cagnon (bib87) 2020; 72
Morales, Barros, Dias, Santos-Buelga, Ferreira, Ramirez Asquieri (bib76) 2016; 208
Nogueira, Tavares, Casanova, Silva, Rocha, Stringheta (bib86) 2020; 73
Pereira, Oliveira, Pereira, Sena, Costa, Almeida (bib90) 2005; 27
Lamas, Kido, Montico, Collares-Buzato, Maróstica, Cagnon (bib57) 2020; 11
Fonseca, Carvalho, Viana (bib39) 2021; 24
Albuquerque, Pereira, Calhelha, José Alves, Abreu, Barros (bib3) 2020; 309
Lage, Carvalho, Guerra, Lopes, Pereira, Rabelo (bib55) 2021; 24
Nascimento, Casanova, Silva, Teixeira, Júnior, Vidigal (bib79) 2020; 106
Carvalho da Silva, Castelo, Cheng, Biswas, Furtado, Alves (bib26) 2022; 60
Cedran, Rodrigues, Bicas (bib28) 2021; 105
Macedo, Santos, Santana, Jesus, de Araújo, Anjos (bib67) 2021; 146
Soares, Soares, Trindade, Monteiro, Martins, Forgie (bib119) 2021; 144
Quatrin, Pauletto, Maurer, Minuzzi, Nichelle, Carvalho (bib95) 2019; 78
Machado, Marques, de Carvalho, Duarte, de Oliveira, Gonçalves (bib68) 2018; 92
Feitosa, Decker, Brito, Rodrigues, Mariutti (bib35) 2023; 424
Gülcü, Uslu, Özcan, Gökmen, Özcan, Banjanin (bib48) 2019; 43
Inada, Silva, Lobo, Domingues, Perrone, Monteiro (bib52) 2020; 67
Holkem, Robichaud, Favaro-Trindade, Lacroix (bib50) 2021; 73
Neri-Numa, Soriano Sancho, Pereira, Pastore (bib84) 2018; 103
Borges, Meira, Damiani, Resende (bib16) 2023; 43
Ghazal, Zhang, Liu (bib44) 2019; 12
Calloni, Martínez, Gil, da Silva, Jahn, Salvador (bib21) 2021; 12
Ghazal, Zhang, Bhandari, Chen (bib43) 2021; 142
Paludo, de Oliveira, de Oliveira, Colombo, Gómez-Alonso, Hermosín-Gutiérrez (bib88) 2022; 29
Moura, da Silva Gomes da Costa, Giaconia, de Andrade, Braga, Braga (bib77) 2023; 46
Ribeiro Sanches, Camelo-Silva, Tussolini, Tussolini, Zambiazi, Becker Pertuzatti (bib99) 2021; 343
Galvão, Araujo-Lima, Santos, Seljan, Carrão-Dantas, Aiub (bib40) 2021; 277
Cavalcanti, Santos, Meireles (bib27) 2011; 44
Santos, da Fontoura, Correa, Pinton, Padilha, Fracari (bib110) 2023; 204
Andrade Neves, César Stringheta, Ferreira da Silva, García-Romero, Gómez-Alonso, Hermosín-Gutiérrez (bib6) 2021; 355
Baldin, Michelin, Polizer, Rodrigues, de Godoy, Fregonesi (bib9) 2016; 118
Fernandes, Maciel, Maroldi, Bortolini, Pedro, Haminiuk (bib36) 2022; 8
Quitete, Almeida Santos, de Oliveira Ribeiro, Aguiar da Costa, Freitas, Martins da Matta (bib96) 2021; 336
Salomão, de Siqueira, Aquino, de Lins (bib107) 2018
Andrade Neves, Gómez-Alonso, García-Romero, Hermosín-Gutiérez, Ferreira da Silva, Stringheta (bib7) 2022; 155
Alezandro, Dubé, Desjardins, Lajolo, Genovese (bib5) 2013; 54
Mannino, Perrone, Campobenedetto, Schittone, Margherita Bertea, Gentile (bib70) 2020; 307
Nascimento, Polezi, Rizzato, Batista, Santos, Loubet Filho (bib82) 2021; 44
Rodrigues, Januário, Santos, Bergamasco, Madrona (bib103) 2018; 22
Benvenutti, Zielinski, Ferreira (bib12) 2021; 112
Trindade, Martins, dos Ramos Soares, Bernardes, Vardiero, de Castro Resende (bib124) 2022; 97
Carmo, Fidelis, de Oliveira, Feitoza, Marques, Ferreira (bib25) 2021; 154
Nascimento, Rizzato, Polezi, Moya, Silva, Machado (bib83) 2023; 53
Moura, Donado-Pestana, Rodrigues, Pessoa, Rossi e Silva, Festuccia (bib78) 2021; 143
Sousa, dos Santos, Orleans da Silva, Ramos, de Freitas, Almeida Neta (bib120) 2021; 13
Vega, Ciudad-Mulero, Fernández-Ruiz, Barros, Morales (bib126) 2023; 12
Calloni, Martínez, Gil, da Silva, Rosales, Agostini (bib22) 2020; 44
Leonarski, Fernando Dos Santos, Kuasnei, Lenhani, Quast, Zanella Pinto (bib61) 2021; 19
Neves, Stringheta, Gómez-Alonso, Hermosín-Gutiérrez (bib85) 2018; 252
Bortolini, Maciel, Fernandes, Rossetto, Brugnari, Ribeiro (bib17) 2022; 1
Longo, Lamas, Rossetto, Nogueira-Lima, Collares-Busatto, Maróstica Junior (bib65) 2023; 66
Lamas, Lenquiste, Baseggio, Cuquetto-Leite, Kido, Aguiar (bib58) 2018; 47
Baldin, Munekata, Michelin, Polizer, Silva, Canan (bib10) 2018; 108
Geraldi, de Souza, Norde, Berni, Reguengo, Geloneze (bib42) 2024; 125
Pereira Souza, Deyse Gurak, Damasceno Ferreira Marczak (bib91) 2017; 102
Mattos (bib72) 1983
Lima, Corrêa, Dantas-Barros, Nelson, Amorim (bib63) 2011; 33
Mohammadalinejhad, Kurek (bib75) 2021; 11
Barros, Natarelli, Santos, Soares, Nunes Carvalho, de Oliveira (bib11) 2024; 363
Miranda, Di-Medeiros, Batista, Carbonero, Fernandes, Silva (bib74) 2020; 249
Assifaoui, Hayrapetyan, Gallery, Agoda-Tandjawa (bib8) 2024; 7
Loubet Filho, Baseggio, Vuolo, Reguengo, Telles Biasoto, Correa (bib66) 2022; 5
Tarone, Goupy, Ginies, Marostica, Dufour (bib121) 2021; 359
Umscheid, Margolis, Grossman (bib125) 2011; 123
Borges, Martins, Conceição, Silveira (bib15) 2017; 40
Quatrin, Conte, da Silva, Figueiredo, Somacal, Roehrs (bib94) 2018; 2018
Chua, Chan, Tay, Soo (bib29) 2023; 53
Bocker, Silva (bib14) 2022; 15
Fidelis, Santos, Escher, Rocha, Cruz, Cruz (bib37) 2021; 334
Grigio, Moura, Carvalho, Zanchetta, Chagas, Chagas (bib47) 2022; 42
Rehman, Farooq, Akram, Shabbir, Hussain (bib97) 2022; 46
Silva, Souza, Thomazini, da Silva, Smaniotto, Carvalho (bib115) 2014; 55
Puupponen‐Pimiä, Nohynek, Meier, Kähkönen, Heinonen, Hopia (bib93) 2001; 90
Seraglio, Schulz, Nehring, Della Betta, Valese, Daguer (bib112) 2018; 239
Singaram, Guruchandran, Ganesan (bib118) 2024
Plaza, Batista, Cazarin, Sandahl, Turner, Östman (bib92) 2016; 211
Silva, do Nascimento, de Albuquerque, Sampaio, Dos Santos Lima, Monteiro (bib114) 2023
Mendes, Asquieri, Batista, de Morais, Ramirez Ascheri, de Macêdo (bib73) 2021; 137
Tarone, Silva, Betim Cazarin, Marostica Junior (bib123) 2021; 111
de Souza, Pereira, da Silva, de Oliveira Lima, Pio, Queiroz (bib33) 2014; 156
da Silva, Spricigo, Purgatto, de Alencar, Jacomino (bib30) 2018; 13
Rocha, de Barros, Perrone, Viana, Tavares, Stephani (bib100) 2019; 343
Braithwaite, Tyagi, Tomar, Kumar, Choonara, Pillay (bib18) 2014; 6
Daleprane, Inada, Martins, Monteiro, Perrone, Rudnicki (bib31) 2022; 127
Rufino, Alves, Fernandes, Brito (bib106) 2011; 44
Silva-Maia, Nagalingam, Cazarin, Marostica Junior, Sharma (bib117) 2023; 6
Cabral, de Oliveira, Gelfuso, Quintão, Chaker, Karnikowski (bib20) 2018; 238
Filho, Avila, Lacorte, Martiny, Rosseto, Moraes (bib38) 2022; 27
Lamas, Kido, Hermes, Nogueira-Lima, Minatel, Collares-Buzato (bib56) 2020; 80
Wang, Tyan, Chen, Lin, Yang, Yuan (bib129) 2014
Santos, ParaÍSo, Costa, Ogawa, Sato, Madrona (bib111) 2022; 94
Tarone, Silva, Barros, Cazarin, Marostica Junior (bib122) 2021; 140
Romualdo, de Souza, de Souza, Prata, Fraga-Silva, Sartori (bib105) 2021; 139
Carlsen (10.1016/j.tifs.2024.104744_bib24) 2023; 67
Calloni (10.1016/j.tifs.2024.104744_bib21) 2021; 12
Rodrigues (10.1016/j.tifs.2024.104744_bib103) 2018; 22
Paludo (10.1016/j.tifs.2024.104744_bib88) 2022; 29
Faria (10.1016/j.tifs.2024.104744_bib34) 2024; 12
Rehman (10.1016/j.tifs.2024.104744_bib97) 2022; 46
Nogueira (10.1016/j.tifs.2024.104744_bib87) 2020; 73
Resende (10.1016/j.tifs.2024.104744_bib98) 2020; 133
Quitete (10.1016/j.tifs.2024.104744_bib96) 2021; 336
Wu (10.1016/j.tifs.2024.104744_bib130) 2012; 60
Singaram (10.1016/j.tifs.2024.104744_bib118) 2024
Ghazal (10.1016/j.tifs.2024.104744_bib44) 2019; 12
Plaza (10.1016/j.tifs.2024.104744_bib92) 2016; 211
Sousa (10.1016/j.tifs.2024.104744_bib120) 2021; 13
Fernandes (10.1016/j.tifs.2024.104744_bib36) 2022; 8
Feitosa (10.1016/j.tifs.2024.104744_bib35) 2023; 424
Grigio (10.1016/j.tifs.2024.104744_bib47) 2022; 42
Mannino (10.1016/j.tifs.2024.104744_bib70) 2020; 307
Bocker (10.1016/j.tifs.2024.104744_bib14) 2022; 15
Rocha (10.1016/j.tifs.2024.104744_bib100) 2019; 343
Veiga-Santos (10.1016/j.tifs.2024.104744_bib127) 2022; 3
Carmo (10.1016/j.tifs.2024.104744_bib25) 2021; 154
Morales (10.1016/j.tifs.2024.104744_bib76) 2016; 208
Romão (10.1016/j.tifs.2024.104744_bib104) 2019; 242
de Souza (10.1016/j.tifs.2024.104744_bib33) 2014; 156
Kietzmann (10.1016/j.tifs.2024.104744_bib54) 2023; 63
Macedo (10.1016/j.tifs.2024.104744_bib67) 2021; 146
Moura (10.1016/j.tifs.2024.104744_bib78) 2021; 143
Alezandro (10.1016/j.tifs.2024.104744_bib5) 2013; 54
Santos (10.1016/j.tifs.2024.104744_bib111) 2020; 276
10.1016/j.tifs.2024.104744_bib72
Cedran (10.1016/j.tifs.2024.104744_bib28) 2021; 105
Leonarski (10.1016/j.tifs.2024.104744_bib61) 2021; 19
Giaconia (10.1016/j.tifs.2024.104744_bib45) 2023; 3
Gołębiowski (10.1016/j.tifs.2024.104744_bib46) 2020; 21
Inada (10.1016/j.tifs.2024.104744_bib51) 2015; 17
Inada (10.1016/j.tifs.2024.104744_bib53) 2019; 57
Capello (10.1016/j.tifs.2024.104744_bib23) 2021; 29
Fonseca (10.1016/j.tifs.2024.104744_bib39) 2021; 24
Gurak (10.1016/j.tifs.2024.104744_bib49) 2014; 62
Neves (10.1016/j.tifs.2024.104744_bib85) 2018; 252
Filho (10.1016/j.tifs.2024.104744_bib38) 2022; 27
Calloni (10.1016/j.tifs.2024.104744_bib22) 2020; 44
Gülcü (10.1016/j.tifs.2024.104744_bib48) 2019; 43
Barros (10.1016/j.tifs.2024.104744_bib11) 2024; 363
10.1016/j.tifs.2024.104744_bib107
Santos (10.1016/j.tifs.2024.104744_bib108) 2023; 204
Longo (10.1016/j.tifs.2024.104744_bib65) 2023; 66
Zhao (10.1016/j.tifs.2024.104744_bib131) 2019; 67
Quatrin (10.1016/j.tifs.2024.104744_bib95) 2019; 78
Seraglio (10.1016/j.tifs.2024.104744_bib112) 2018; 239
Nogueira-Lima (10.1016/j.tifs.2024.104744_bib86) 2020; 72
Li (10.1016/j.tifs.2024.104744_bib62) 2020; 8
Aguiar (10.1016/j.tifs.2024.104744_bib2) 2016; 58
Geraldi (10.1016/j.tifs.2024.104744_bib42) 2024; 125
Tarone (10.1016/j.tifs.2024.104744_bib123) 2021; 111
Paula (10.1016/j.tifs.2024.104744_bib89) 2021; 280
Loubet Filho (10.1016/j.tifs.2024.104744_bib66) 2022; 5
Umscheid (10.1016/j.tifs.2024.104744_bib125) 2011; 123
Machado (10.1016/j.tifs.2024.104744_bib69) 2023; 11
Santos (10.1016/j.tifs.2024.104744_bib110) 2022; 94
Borges (10.1016/j.tifs.2024.104744_bib16) 2023; 43
Silva-Maia (10.1016/j.tifs.2024.104744_bib114) 2023; 6
Rufino (10.1016/j.tifs.2024.104744_bib106) 2011; 44
Silva (10.1016/j.tifs.2024.104744_bib116) 2014; 55
Silva (10.1016/j.tifs.2024.104744_bib117) 2013; 117
Cavalcanti (10.1016/j.tifs.2024.104744_bib27) 2011; 44
Lamas (10.1016/j.tifs.2024.104744_bib57) 2020; 11
Ribeiro Sanches (10.1016/j.tifs.2024.104744_bib99) 2021; 343
Brito (10.1016/j.tifs.2024.104744_bib19) 2021; 268
Rodrigues (10.1016/j.tifs.2024.104744_bib101) 2021; 141
Moura (10.1016/j.tifs.2024.104744_bib77) 2023; 46
Chua (10.1016/j.tifs.2024.104744_bib29) 2023; 53
da Silva (10.1016/j.tifs.2024.104744_bib30) 2018; 13
Bortolini (10.1016/j.tifs.2024.104744_bib17) 2022; 1
Silva (10.1016/j.tifs.2024.104744_bib115) 2023
Lamas (10.1016/j.tifs.2024.104744_bib58) 2018; 47
Miranda (10.1016/j.tifs.2024.104744_bib74) 2020; 249
Quatrin (10.1016/j.tifs.2024.104744_bib94) 2018; 2018
Nascimento (10.1016/j.tifs.2024.104744_bib82) 2020; 137
Lang (10.1016/j.tifs.2024.104744_bib60) 2024; 4
Neri-Numa (10.1016/j.tifs.2024.104744_bib84) 2018; 103
Lima (10.1016/j.tifs.2024.104744_bib63) 2011; 33
Mao (10.1016/j.tifs.2024.104744_bib71) 2023; 10
Cabral (10.1016/j.tifs.2024.104744_bib20) 2018; 238
Siebert (10.1016/j.tifs.2024.104744_bib113) 2020; 34
Tarone (10.1016/j.tifs.2024.104744_bib121) 2021; 359
Mohammadalinejhad (10.1016/j.tifs.2024.104744_bib75) 2021; 11
Borges (10.1016/j.tifs.2024.104744_bib15) 2017; 40
Nascimento (10.1016/j.tifs.2024.104744_bib80) 2021; 44
Geraldi (10.1016/j.tifs.2024.104744_bib41) 2022; 128
Mendes (10.1016/j.tifs.2024.104744_bib73) 2021; 137
Machado (10.1016/j.tifs.2024.104744_bib68) 2018; 92
Baldin (10.1016/j.tifs.2024.104744_bib10) 2018; 108
Waller (10.1016/j.tifs.2024.104744_bib128) 2021; 35
Baldin (10.1016/j.tifs.2024.104744_bib9) 2016; 118
Abe (10.1016/j.tifs.2024.104744_bib1) 2012; 92
Assifaoui (10.1016/j.tifs.2024.104744_bib8) 2024; 7
Lamas (10.1016/j.tifs.2024.104744_bib56) 2020; 80
Tarone (10.1016/j.tifs.2024.104744_bib122) 2021; 140
Lage (10.1016/j.tifs.2024.104744_bib55) 2021; 24
Soares (10.1016/j.tifs.2024.104744_bib119) 2021; 144
Daleprane (10.1016/j.tifs.2024.104744_bib31) 2022; 127
Braithwaite (10.1016/j.tifs.2024.104744_bib18) 2014; 6
Galvão (10.1016/j.tifs.2024.104744_bib40) 2021; 277
Pereira (10.1016/j.tifs.2024.104744_bib90) 2005; 27
Romualdo (10.1016/j.tifs.2024.104744_bib105) 2021; 139
Carvalho da Silva (10.1016/j.tifs.2024.104744_bib26) 2022; 60
Nascimento (10.1016/j.tifs.2024.104744_bib81) 2023; 53
Holkem (10.1016/j.tifs.2024.104744_bib50) 2021; 73
Albuquerque (10.1016/j.tifs.2024.104744_bib3) 2020; 309
10.1016/j.tifs.2024.104744_bib13
Landim Neves (10.1016/j.tifs.2024.104744_bib59) 2021; 112
Fidelis (10.1016/j.tifs.2024.104744_bib37) 2021; 334
Pereira Souza (10.1016/j.tifs.2024.104744_bib91) 2017; 102
Wang (10.1016/j.tifs.2024.104744_bib129) 2014
Andrade Neves (10.1016/j.tifs.2024.104744_bib6) 2021; 355
Lima (10.1016/j.tifs.2024.104744_bib64) 2023; 9
Benvenutti (10.1016/j.tifs.2024.104744_bib12) 2021; 112
Ghazal (10.1016/j.tifs.2024.104744_bib43) 2021; 142
Rodrigues (10.1016/j.tifs.2024.104744_bib102) 2018; 41
Dalponte Dallabona (10.1016/j.tifs.2024.104744_bib32) 2020; 163
Nascimento (10.1016/j.tifs.2024.104744_bib83) 2020; 137
Vega (10.1016/j.tifs.2024.104744_bib126) 2023; 12
Trindade (10.1016/j.tifs.2024.104744_bib124) 2022; 97
Puupponen‐Pimiä (10.1016/j.tifs.2024.104744_bib93) 2001; 90
Santos (10.1016/j.tifs.2024.104744_bib109) 2013; 50
Albuquerque (10.1016/j.tifs.2024.104744_bib4) 2020; 316
Inada (10.1016/j.tifs.2024.104744_bib52) 2020; 67
Andrade Neves (10.1016/j.tifs.2024.104744_bib7) 2022; 155
Nascimento (10.1016/j.tifs.2024.104744_bib79) 2020; 106
References_xml – volume: 249
  year: 2020
  ident: bib74
  article-title: A galactose-rich heteropolysaccharide extracted from “jaboticaba” (Plinia cauliflora) peels
  publication-title: Carbohydrate Polymers
  contributor:
    fullname: Silva
– volume: 307
  year: 2020
  ident: bib70
  article-title: Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals
  publication-title: Food Chemistry
  contributor:
    fullname: Gentile
– volume: 359
  year: 2021
  ident: bib121
  article-title: Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion
  publication-title: Food Chemistry
  contributor:
    fullname: Dufour
– volume: 309
  year: 2020
  ident: bib3
  article-title: Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties
  publication-title: Food Chemistry
  contributor:
    fullname: Barros
– volume: 54
  start-page: 468
  year: 2013
  end-page: 477
  ident: bib5
  article-title: Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg
  publication-title: Food Research International
  contributor:
    fullname: Genovese
– volume: 17
  start-page: 422
  year: 2015
  end-page: 433
  ident: bib51
  article-title: Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions
  publication-title: Journal of Functional Foods
  contributor:
    fullname: Freire
– volume: 62
  start-page: 786
  year: 2014
  end-page: 792
  ident: bib49
  article-title: Jaboticaba pomace powder obtained as a Co-product of juice extraction: A comparative study of powder obtained from peel and whole fruit
  publication-title: Food Research International
  contributor:
    fullname: Marczak
– volume: 280
  year: 2021
  ident: bib89
  article-title: Pharmacological investigation of antioxidant and anti-inflammatory activities of leaves and branches extracts from Plinia cauliflora (Jaboticaba)
  publication-title: Journal of Ethnopharmacology
  contributor:
    fullname: Queiroz
– volume: 9
  year: 2023
  ident: bib64
  article-title: Chemical profile and hematoprotective activity of artisanal jabuticaba (Plinia jabuticaba) wine and derived extracts
  publication-title: Fermentation
  contributor:
    fullname: Amaral
– volume: 2018
  year: 2018
  ident: bib94
  article-title: The hepatoprotective effect of jaboticaba peel powder in a rat model of type 2 diabetes mellitus involves the modulation of thiol/disulfide redox state through the upregulation of glutathione synthesis
  publication-title: J Nutr Metab
  contributor:
    fullname: Roehrs
– volume: 343
  year: 2021
  ident: bib99
  article-title: Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel
  publication-title: Food Chemistry
  contributor:
    fullname: Becker Pertuzatti
– volume: 7
  year: 2024
  ident: bib8
  article-title: Exploring techno-functional properties, synergies, and challenges of pectins: A review
  publication-title: Carbohydrate Polymer Technologies and Applications
  contributor:
    fullname: Agoda-Tandjawa
– volume: 142
  year: 2021
  ident: bib43
  article-title: Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus
  publication-title: Food Research International
  contributor:
    fullname: Chen
– volume: 43
  year: 2023
  ident: bib16
  article-title: Combined methods at low temperature to minimize quality loss in acerola and jaboticaba: Immersion in CaCl2, freezing, and freeze-drying
  publication-title: Food Science and Technology
  contributor:
    fullname: Resende
– volume: 11
  start-page: 1547
  year: 2020
  end-page: 1559
  ident: bib57
  article-title: A jaboticaba extract prevents prostatic damage associated with aging and high-fat diet intake
  publication-title: Food Funct
  contributor:
    fullname: Cagnon
– volume: 12
  year: 2021
  ident: bib21
  article-title: Jabuticaba [Plinia trunciflora (O. Berg) Kausel] protects liver of diabetic rats against mitochondrial dysfunction and oxidative stress through the modulation of SIRT3 expression [original research]
  publication-title: Frontiers in Physiology
  contributor:
    fullname: Salvador
– volume: 146
  year: 2021
  ident: bib67
  article-title: Unveiling the physicochemical properties and chemical profile of artisanal jabuticaba wines by bromatological and NMR-based metabolomics approaches
  publication-title: Lebensmittel-Wissenschaft und -Technologie
  contributor:
    fullname: Anjos
– volume: 41
  year: 2018
  ident: bib102
  article-title: Jaboticaba byproduct encapsulation by lyophilization: pH and food application stability
  publication-title: Journal of Food Process Engineering
  contributor:
    fullname: Madrona
– year: 2023
  ident: bib114
  article-title: Revealing the potential impacts of nutraceuticals formulated with freeze-dried jabuticaba peel and limosilactobacillus fermentum strains candidates for probiotic use on human intestinal microbiota
  publication-title: Probiotics Antimicrob Proteins.
  contributor:
    fullname: Monteiro
– volume: 60
  start-page: 7513
  year: 2012
  end-page: 7525
  ident: bib130
  article-title: Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: Kennelly
– volume: 144
  year: 2021
  ident: bib119
  article-title: Jaboticaba (Myrciaria jaboticaba) powder consumption improves the metabolic profile and regulates gut microbiome composition in high-fat diet-fed mice
  publication-title: Biomedicine & Pharmacotherapy
  contributor:
    fullname: Forgie
– volume: 6
  year: 2023
  ident: bib117
  article-title: Jaboticaba (Myrciaria jaboticaba) peel extracts induce reticulum stress and apoptosis in breast cancer cells
  publication-title: Food Chemistry: Molecular Sciences
  contributor:
    fullname: Sharma
– volume: 78
  start-page: 59
  year: 2019
  end-page: 74
  ident: bib95
  article-title: Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba
  publication-title: Journal of Food Composition and Analysis
  contributor:
    fullname: Carvalho
– volume: 12
  year: 2023
  ident: bib126
  article-title: Natural sources of food colorants as potential substitutes for artificial additives
  publication-title: Foods
  contributor:
    fullname: Morales
– volume: 5
  start-page: 382
  year: 2022
  end-page: 391
  ident: bib66
  article-title: Gut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling
  publication-title: Current Research in Food Science
  contributor:
    fullname: Correa
– volume: 44
  year: 2020
  ident: bib22
  article-title: Jabuticaba (Plinia trunciflora (O. Berg) Kausel) improved the lipid profile and immune system and reduced oxidative stress in streptozotocin-induced diabetic rats
  publication-title: Journal of Food Biochemistry
  contributor:
    fullname: Agostini
– volume: 67
  year: 2023
  ident: bib24
  article-title: Dietary fiber - a scoping review for nordic nutrition recommendations 2023
  publication-title: Food & Nutrition Research
  contributor:
    fullname: Pajari
– volume: 67
  start-page: 1513
  year: 2019
  end-page: 1520
  ident: bib131
  article-title: Jaboticabin and related polyphenols from jaboticaba (Myrciaria cauliflora) with anti-inflammatory activity for chronic obstructive pulmonary disease
  publication-title: Journal of Agricultural and Food Chemistry
  contributor:
    fullname: Wu
– volume: 238
  start-page: 195
  year: 2018
  end-page: 201
  ident: bib20
  article-title: Improving stability of antioxidant compounds from Plinia cauliflora (jabuticaba) fruit peel extract by encapsulation in chitosan microparticles
  publication-title: Journal of Food Engineering
  contributor:
    fullname: Karnikowski
– volume: 53
  year: 2023
  ident: bib83
  article-title: Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice
  publication-title: Food Bioscience
  contributor:
    fullname: Machado
– volume: 58
  start-page: 21
  year: 2016
  end-page: 39
  ident: bib2
  article-title: Microencapsulation of natural antioxidants for food application – the specific case of coffee antioxidants – a review
  publication-title: Trends in Food Science & Technology
  contributor:
    fullname: Santos
– volume: 123
  start-page: 194
  year: 2011
  end-page: 204
  ident: bib125
  article-title: Key concepts of clinical trials: A narrative review
  publication-title: Postgraduate Medical Journal
  contributor:
    fullname: Grossman
– volume: 12
  year: 2024
  ident: bib34
  article-title: Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
  publication-title: Journal of Environmental Chemical Engineering
  contributor:
    fullname: Silva
– volume: 24
  year: 2021
  ident: bib39
  article-title: Caracterizações físico-química e sensorial de estruturados da polpa concentrada de jabuticaba
  publication-title: Brazilian Journal of Food Technology
  contributor:
    fullname: Viana
– volume: 57
  start-page: 299
  year: 2019
  end-page: 308
  ident: bib53
  article-title: Metabolism of ellagitannins from jabuticaba (Myrciaria jaboticaba) in normoweight, overweight and obese Brazilians: Unexpected laxative effects influence urolithins urinary excretion and metabotype distribution
  publication-title: Journal of Functional Foods
  contributor:
    fullname: Monteiro
– volume: 94
  year: 2022
  ident: bib111
  article-title: Recovery of bioactive compounds from an agro-industrial waste: Extraction, microencapsulation, and characterization of jaboticaba(
  publication-title: Anais da Academia Brasileira de Ciências
  contributor:
    fullname: Madrona
– volume: 27
  year: 2005
  ident: bib90
  article-title: Morphologic and molecular characterization of Myrciaria spp species
  publication-title: Revista Brasileira de Fruticultura
  contributor:
    fullname: Almeida
– volume: 44
  year: 2021
  ident: bib82
  article-title: Brazilian berries prevent colitis induced in obese mice by reducing the clinical signs and intestinal damage
  publication-title: Food Bioscience
  contributor:
    fullname: Loubet Filho
– volume: 343
  start-page: 317
  year: 2019
  end-page: 325
  ident: bib100
  article-title: Microencapsulation by atomization of the mixture of phenolic extracts
  publication-title: Powder Technology
  contributor:
    fullname: Stephani
– volume: 67
  year: 2020
  ident: bib52
  article-title: Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation
  publication-title: Journal of Functional Foods
  contributor:
    fullname: Monteiro
– volume: 363
  year: 2024
  ident: bib11
  article-title: Development of poly(vinyl alcohol) nanofibers incorporated with aqueous plant extracts by solution blow spinning and their application as strawberry coatings
  publication-title: Journal of Food Engineering
  contributor:
    fullname: de Oliveira
– start-page: 261
  year: 2016
  end-page: 279
  ident: bib13
  article-title: Chapter 13 - nutritional and health-promoting aspects of citrus consumption
  publication-title: Citrus fruit processing
  contributor:
    fullname: Berk
– volume: 133
  year: 2020
  ident: bib98
  article-title: Characterization of jabuticaba (Plinia cauliflora) peel flours and prediction of compounds by FTIR analysis
  publication-title: Lebensmittel-Wissenschaft und -Technologie
  contributor:
    fullname: Franca
– volume: 143
  year: 2021
  ident: bib78
  article-title: Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism
  publication-title: Food Research International
  contributor:
    fullname: Festuccia
– volume: 127
  start-page: 344
  year: 2022
  end-page: 352
  ident: bib31
  article-title: Consumption of phenolic-rich jabuticaba (Myrciaria jaboticaba) powder ameliorates obesity-related disorders in mice
  publication-title: British Journal of Nutrition
  contributor:
    fullname: Rudnicki
– volume: 90
  start-page: 494
  year: 2001
  end-page: 507
  ident: bib93
  article-title: Antimicrobial properties of phenolic compounds from berries
  publication-title: Journal of Applied Microbiology
  contributor:
    fullname: Hopia
– volume: 11
  year: 2023
  ident: bib69
  article-title: Production and evaluation of yogurt colored with anthocyanin-rich pigment prepared from jabuticaba (Myrciaria cauliflora Mart.) skin
  publication-title: Processes
  contributor:
    fullname: Lima
– volume: 40
  year: 2017
  ident: bib15
  article-title: Optimization of the spray-drying process for developing jabuticaba waste powder employing response surface methodology
  publication-title: Journal of Food Process Engineering
  contributor:
    fullname: Silveira
– volume: 106
  year: 2020
  ident: bib79
  article-title: Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract
  publication-title: Food Hydrocolloids
  contributor:
    fullname: Vidigal
– volume: 60
  start-page: 308
  year: 2022
  end-page: 320
  ident: bib26
  article-title: Methods of microencapsulation of vegetable oil: Principles, stability and applications - a minireview
  publication-title: Food Technology and Biotechnology
  contributor:
    fullname: Alves
– volume: 208
  start-page: 220
  year: 2016
  end-page: 227
  ident: bib76
  article-title: Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients
  publication-title: Food Chemistry
  contributor:
    fullname: Ramirez Asquieri
– volume: 277
  year: 2021
  ident: bib40
  article-title: Plinia cauliflora (Mart.) Kausel (Jaboticaba) leaf extract: In vitro anti-Trypanosoma cruzi activity, toxicity assessment and phenolic-targeted UPLC-MSE metabolomic analysis
  publication-title: Journal of Ethnopharmacology
  contributor:
    fullname: Aiub
– volume: 13
  start-page: 921
  year: 2018
  end-page: 931
  ident: bib30
  article-title: Plinia trunciflora and Plinia cauliflora: Two species rich in bioactive compounds, terpenes, and minerals
  publication-title: Journal of Food Measurement and Characterization
  contributor:
    fullname: Jacomino
– volume: 112
  start-page: 163
  year: 2021
  end-page: 173
  ident: bib59
  article-title: Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies
  publication-title: Trends in Food Science & Technology
  contributor:
    fullname: Meireles
– volume: 137
  year: 2021
  ident: bib73
  article-title: Microencapsulation of jabuticaba extracts (Myrciaria cauliflora): Evaluation of their bioactive and thermal properties in cassava starch biscuits
  publication-title: Lebensmittel-Wissenschaft und -Technologie
  contributor:
    fullname: de Macêdo
– volume: 11
  year: 2021
  ident: bib75
  article-title: Microencapsulation of anthocyanins—critical review of techniques and wall materials
  publication-title: Applied Sciences
  contributor:
    fullname: Kurek
– volume: 141
  year: 2021
  ident: bib101
  article-title: Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity
  publication-title: Food Research International
  contributor:
    fullname: Genovese
– volume: 44
  start-page: 2072
  year: 2011
  end-page: 2075
  ident: bib106
  article-title: Free radical scavenging behavior of ten exotic tropical fruits extracts
  publication-title: Food Research International
  contributor:
    fullname: Brito
– volume: 137
  year: 2020
  ident: bib80
  article-title: The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growth
  publication-title: Food Research International
  contributor:
    fullname: Fabi
– volume: 92
  start-page: 1679
  year: 2012
  end-page: 1687
  ident: bib1
  article-title: Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)
  publication-title: Journal of the Science of Food and Agriculture
  contributor:
    fullname: Genovese
– volume: 355
  year: 2021
  ident: bib6
  article-title: Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn
  publication-title: Food Chemistry
  contributor:
    fullname: Hermosín-Gutiérrez
– volume: 92
  start-page: 1333
  year: 2018
  end-page: 1343
  ident: bib68
  article-title: Antibacterial activity and in vivo wound healing potential of phenolic extracts from jaboticaba skin
  publication-title: Chemical Biology & Drug Design
  contributor:
    fullname: Gonçalves
– volume: 19
  start-page: 214
  year: 2021
  end-page: 227
  ident: bib61
  article-title: Development, chemical, and sensory characterization of liqueurs from Brazilian native fruits
  publication-title: Journal of Culinary Science & Technology
  contributor:
    fullname: Zanella Pinto
– volume: 140
  year: 2021
  ident: bib122
  article-title: High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds
  publication-title: Food Research International
  contributor:
    fullname: Marostica Junior
– volume: 156
  start-page: 362
  year: 2014
  end-page: 368
  ident: bib33
  article-title: Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
  publication-title: Food Chemistry
  contributor:
    fullname: Queiroz
– volume: 139
  year: 2021
  ident: bib105
  article-title: Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice
  publication-title: Food Research International
  contributor:
    fullname: Sartori
– volume: 125
  start-page: 36
  year: 2024
  end-page: 49
  ident: bib42
  article-title: Jaboticaba peel improves postprandial glucose and inflammation: A randomized controlled trial in adults with metabolic syndrome
  publication-title: Nutrition Research
  contributor:
    fullname: Geloneze
– volume: 35
  start-page: 5988
  year: 2021
  end-page: 5992
  ident: bib128
  article-title: Jabuticaba [Plinia peruviana (poir.) govaerts]: A Brazilian fruit with a promising application against itraconazole-susceptible and -resistant Sporothrix brasiliensis
  publication-title: Natural Product Research
  contributor:
    fullname: Zani
– volume: 1
  year: 2022
  ident: bib17
  article-title: Biological potential and technological applications of red fruits: An overview
  publication-title: Food Chemistry Advances
  contributor:
    fullname: Ribeiro
– volume: 334
  year: 2021
  ident: bib37
  article-title: Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats
  publication-title: Food Chemistry
  contributor:
    fullname: Cruz
– volume: 154
  year: 2021
  ident: bib25
  article-title: Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis
  publication-title: Food and Chemical Toxicology
  contributor:
    fullname: Ferreira
– volume: 33
  year: 2011
  ident: bib63
  article-title: Sugars, organic acids, minerals and lipids in jabuticaba
  publication-title: Revista Brasileira de Fruticultura
  contributor:
    fullname: Amorim
– volume: 73
  start-page: 671
  year: 2021
  end-page: 685
  ident: bib50
  article-title: Chemopreventive properties of extracts obtained from blueberry (Vaccinium myrtillus L.) and jabuticaba (Myrciaria cauliflora Berg.) in combination with probiotics
  publication-title: Nutrition and Cancer
  contributor:
    fullname: Lacroix
– volume: 22
  year: 2018
  ident: bib103
  article-title: Microcapsules of ‘jabuticaba’ byproduct: Storage stability and application in gelatin
  publication-title: Revista Brasileira de Engenharia Agrícola e Ambiental
  contributor:
    fullname: Madrona
– volume: 103
  start-page: 345
  year: 2018
  end-page: 360
  ident: bib84
  article-title: Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest
  publication-title: Food Research International
  contributor:
    fullname: Pastore
– volume: 102
  start-page: 186
  year: 2017
  end-page: 194
  ident: bib91
  article-title: Maltodextrin, pectin and soy protein isolate as carrier agents in the encapsulation of anthocyanins-rich extract from jaboticaba pomace
  publication-title: Food and Bioproducts Processing
  contributor:
    fullname: Damasceno Ferreira Marczak
– volume: 242
  year: 2019
  ident: bib104
  article-title: Cardioprotective effects of Plinia cauliflora (Mart.) Kausel in a rabbit model of doxorubicin-induced heart failure
  publication-title: Journal of Ethnopharmacology
  contributor:
    fullname: Nocchi
– volume: 47
  start-page: 434
  year: 2018
  end-page: 446
  ident: bib58
  article-title: Jaboticaba extract prevents prediabetes and liver steatosis in high-fat-fed aging mice
  publication-title: Journal of Functional Foods
  contributor:
    fullname: Aguiar
– volume: 204
  year: 2023
  ident: bib110
  article-title: Jabuticaba peel extract and nisin: A promising combination for reducing sodium nitrite in bologna-type sausages
  publication-title: Meat Science
  contributor:
    fullname: Fracari
– volume: 21
  year: 2020
  ident: bib46
  article-title: Molecular parameters of low methoxylated pectin affected by gelation with copper and cadmium cations
  publication-title: Bioactive Carbohydrates and Dietary Fibre
  contributor:
    fullname: Buszewski
– volume: 46
  year: 2022
  ident: bib97
  article-title: Microencapsulation of wheat germ oil by external gelation and its oil release characteristics
  publication-title: Journal of Food Processing and Preservation
  contributor:
    fullname: Hussain
– volume: 3
  start-page: 380
  year: 2022
  end-page: 387
  ident: bib127
  article-title: Pomace-Cassava as antioxidant bio-based coating polymers for cheeses
  publication-title: Polysaccharides
  contributor:
    fullname: Gonçalves
– volume: 118
  start-page: 15
  year: 2016
  end-page: 21
  ident: bib9
  article-title: Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity
  publication-title: Meat Science
  contributor:
    fullname: Fregonesi
– volume: 276
  year: 2020
  ident: bib109
  article-title: Development of a microfluidic route for the formation of gellan-based microgels incorporating jabuticaba (Myrciaria cauliflora) extract
  publication-title: Journal of Food Engineering
  contributor:
    fullname: Cunha
– volume: 53
  year: 2023
  ident: bib29
  article-title: Water-soluble propolis extract as a natural preservative for jaboticaba juice
  publication-title: Food Bioscience
  contributor:
    fullname: Soo
– volume: 97
  year: 2022
  ident: bib124
  article-title: Polyphenol-rich jaboticaba (Myrciaria jaboticaba) peel and seed powder induces browning of subcutaneous white adipose tissue and improves metabolic status in high-fat-fed mice
  publication-title: Journal of Functional Foods
  contributor:
    fullname: de Castro Resende
– volume: 44
  start-page: 499
  year: 2011
  end-page: 509
  ident: bib27
  article-title: Non-thermal stabilization mechanisms of anthocyanins in model and food systems—an overview
  publication-title: Food Research International
  contributor:
    fullname: Meireles
– volume: 73
  start-page: 765
  year: 2020
  end-page: 770
  ident: bib86
  article-title: Cross-linked casein micelle used as encapsulating agent for jaboticaba (Plinia jaboticaba) phenolic compounds by spray drying
  publication-title: International Journal of Dairy Technology
  contributor:
    fullname: Stringheta
– volume: 72
  start-page: 1366
  year: 2020
  end-page: 1377
  ident: bib87
  article-title: High-fat diet effects on the prostatic adenocarcinoma model and jaboticaba peel extract intake: Protective response in metabolic disorders and liver histopathology
  publication-title: Nutrition and Cancer
  contributor:
    fullname: Cagnon
– volume: 43
  year: 2019
  ident: bib48
  article-title: The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes
  publication-title: Journal of Food Processing and Preservation
  contributor:
    fullname: Banjanin
– volume: 8
  year: 2020
  ident: bib62
  article-title: Strategies to obtain encapsulation and controlled release of small hydrophilic molecules [mini review]
  publication-title: Frontiers in Bioengineering and Biotechnology
  contributor:
    fullname: Zhao
– volume: 34
  start-page: 2683
  year: 2020
  end-page: 2688
  ident: bib113
  article-title: Determination of acetylcholinesterase and α-glucosidase inhibition by electrophoretically-mediated microanalysis and phenolic profile by HPLC-ESI-MS/MS of fruit juices from Brazilian Myrtaceae Plinia cauliflora (Mart.) Kausel and Eugenia uniflora L
  publication-title: Natural Product Research
  contributor:
    fullname: Micke
– volume: 10
  year: 2023
  ident: bib71
  article-title: Effects of anthocyanin supplementation in diet on glycemic and related cardiovascular biomarkers in patients with type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials
  publication-title: Frontiers in Nutrition
  contributor:
    fullname: Mohan
– volume: 15
  year: 2022
  ident: bib14
  article-title: Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices
  publication-title: Food Chemistry X
  contributor:
    fullname: Silva
– year: 1983
  ident: bib72
  article-title: Fruteiras nativas do Brasil-Jaboticabeiras
  contributor:
    fullname: Mattos
– volume: 108
  start-page: 551
  year: 2018
  end-page: 557
  ident: bib10
  article-title: Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage
  publication-title: Food Research International
  contributor:
    fullname: Canan
– volume: 105
  start-page: 119
  year: 2021
  end-page: 127
  ident: bib28
  article-title: Encapsulation of Bifidobacterium BB12® in alginate-jaboticaba peel blend increases encapsulation efficiency and bacterial survival under adverse conditions
  publication-title: Applied Microbiology and Biotechnology
  contributor:
    fullname: Bicas
– volume: 163
  start-page: 1421
  year: 2020
  end-page: 1432
  ident: bib32
  article-title: Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive
  publication-title: International Journal of Biological Macromolecules
  contributor:
    fullname: Laureanti
– volume: 55
  start-page: 203
  year: 2014
  end-page: 209
  ident: bib115
  article-title: Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties
  publication-title: LWT - Food Science and Technology
  contributor:
    fullname: Carvalho
– volume: 211
  start-page: 185
  year: 2016
  end-page: 197
  ident: bib92
  article-title: Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study
  publication-title: Food Chemistry
  contributor:
    fullname: Östman
– volume: 111
  year: 2021
  ident: bib123
  article-title: Inulin/fructooligosaccharides/pectin-based structured systems: Promising encapsulating matrices of polyphenols recovered from jabuticaba peel
  publication-title: Food Hydrocolloids
  contributor:
    fullname: Marostica Junior
– volume: 6
  start-page: 82
  year: 2014
  end-page: 99
  ident: bib18
  article-title: Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overview
  publication-title: Journal of Functional Foods
  contributor:
    fullname: Pillay
– volume: 128
  start-page: 1545
  year: 2022
  end-page: 1554
  ident: bib41
  article-title: Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: A randomised crossover trial
  publication-title: British Journal of Nutrition
  contributor:
    fullname: Maróstica Júnior
– volume: 29
  start-page: 1616
  year: 2021
  end-page: 1629
  ident: bib23
  article-title: Preparation and characterization of colorimetric indicator films based on chitosan/polyvinyl alcohol and anthocyanins from agri-food wastes
  publication-title: Journal of Polymers and the Environment
  contributor:
    fullname: Valencia
– start-page: 237
  year: 2018
  end-page: 244
  ident: bib107
  article-title: Jabuticaba—myrciaria spp
  publication-title: Exotic fruits
  contributor:
    fullname: de Lins
– volume: 155
  year: 2022
  ident: bib7
  article-title: Chemical composition of jabuticaba (Plinia jaboticaba) liquors produced from cachaça and cereal alcohol
  publication-title: Lebensmittel-Wissenschaft und -Technologie
  contributor:
    fullname: Stringheta
– volume: 66
  year: 2023
  ident: bib65
  article-title: Brazilian berry extract chemopreventive action: Hormone receptors as a target to mitigate aging prostatic disorders
  publication-title: Brazilian Archives of Biology and Technology
  contributor:
    fullname: Maróstica Junior
– volume: 12
  start-page: 1627
  year: 2019
  end-page: 1645
  ident: bib44
  article-title: Spontaneous color change of 3D printed healthy food product over time after printing as a novel application for 4D food printing
  publication-title: Food and Bioprocess Technology
  contributor:
    fullname: Liu
– volume: 13
  start-page: 765
  year: 2021
  end-page: 775
  ident: bib120
  article-title: Non-fermented dairy desserts with potentially probiotic autochthonous lactobacilli and products from peel of jabuticaba (Myrciaria cauliflora)
  publication-title: Probiotics and Antimicrobial Proteins
  contributor:
    fullname: Almeida Neta
– volume: 27
  year: 2022
  ident: bib38
  article-title: Brazilian agroindustrial wastes as a potential resource of bioative compounds and their antimicrobial and antioxidant activities
  publication-title: Molecules
  contributor:
    fullname: Moraes
– volume: 63
  year: 2023
  ident: bib54
  article-title: Vitamin C: From nutrition to oxygen sensing and epigenetics
  publication-title: Redox Biology
  contributor:
    fullname: Kietzmann
– volume: 424
  year: 2023
  ident: bib35
  article-title: Microencapsulation of anthocyanins as natural dye extracted from fruits – a systematic review
  publication-title: Food Chemistry
  contributor:
    fullname: Mariutti
– volume: 112
  start-page: 118
  year: 2021
  end-page: 136
  ident: bib12
  article-title: Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components
  publication-title: Trends in Food Science & Technology
  contributor:
    fullname: Ferreira
– year: 2014
  ident: bib129
  article-title: Evaluation of the antioxidant activity and antiproliferative effect of the jaboticaba (Myrciaria cauliflora) seed extracts in oral carcinoma cells
  publication-title: BioMed Research International
  contributor:
    fullname: Yuan
– volume: 29
  year: 2022
  ident: bib88
  article-title: Phenolic composition of peels from different Jaboticaba species determined by HPLC-DAD-ESI/MSn and antiproliferative activity in tumor cell lines
  publication-title: Current Plant Biology
  contributor:
    fullname: Hermosín-Gutiérrez
– volume: 316
  year: 2020
  ident: bib4
  article-title: Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product
  publication-title: Food Chemistry
  contributor:
    fullname: Ferreira
– volume: 3
  year: 2023
  ident: bib45
  article-title: Bioaccessibility and antioxidant activity of anthocyanins from jaboticaba skins: The influence of OSA-modified starch concentration
  publication-title: Food Materials Research
  contributor:
    fullname: Braga
– volume: 137
  year: 2020
  ident: bib81
  article-title: The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growth
  publication-title: Food Research International
  contributor:
    fullname: Fabi
– volume: 50
  start-page: 617
  year: 2013
  end-page: 624
  ident: bib108
  article-title: Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent
  publication-title: Food Research International
  contributor:
    fullname: Meireles
– volume: 80
  start-page: 859
  year: 2020
  end-page: 871
  ident: bib56
  article-title: Brazilian berry extract (Myrciaria jaboticaba): A promising therapy to minimize prostatic inflammation and oxidative stress
  publication-title: The Prostate
  contributor:
    fullname: Collares-Buzato
– year: 2024
  ident: bib118
  article-title: Review on functionalized pectin films for active food packaging
  publication-title: Packaging Technology and Science, n/a
  contributor:
    fullname: Ganesan
– volume: 268
  year: 2021
  ident: bib19
  article-title: Anti-inflammatory, hypoglycemic, hypolipidemic, and analgesic activities of Plinia cauliflora (Mart.) Kausel (Brazilian grape) epicarp
  publication-title: Journal of Ethnopharmacology
  contributor:
    fullname: Campos
– volume: 239
  start-page: 649
  year: 2018
  end-page: 656
  ident: bib112
  article-title: Nutritional and bioactive potential of Myrtaceae fruits during ripening
  publication-title: Food Chemistry
  contributor:
    fullname: Daguer
– volume: 252
  start-page: 61
  year: 2018
  end-page: 71
  ident: bib85
  article-title: Flavonols and ellagic acid derivatives in peels of different species of jabuticaba (Plinia spp.) identified by HPLC-DAD-ESI/MSn
  publication-title: Food Chemistry
  contributor:
    fullname: Hermosín-Gutiérrez
– volume: 336
  year: 2021
  ident: bib96
  article-title: Phenolic-rich smoothie consumption ameliorates non-alcoholic fatty liver disease in obesity mice by increasing antioxidant response
  publication-title: Chemico-Biological Interactions
  contributor:
    fullname: Martins da Matta
– volume: 24
  start-page: 968
  year: 2021
  end-page: 977
  ident: bib55
  article-title: Jaboticaba (Myrciaria cauliflora) peel supplementation prevents hepatic steatosis through hypolipidemic effects and cholesterol metabolism modulation in diet-induced nonalcoholic fatty liver disease rat model
  publication-title: Journal of Medicinal Food
  contributor:
    fullname: Rabelo
– volume: 4
  start-page: 193
  year: 2024
  end-page: 204
  ident: bib60
  article-title: Classification and antioxidant assays of polyphenols: A review
  publication-title: Journal of Future Foods
  contributor:
    fullname: Yang
– volume: 46
  year: 2023
  ident: bib77
  article-title: Jaboticaba powders production by freeze-drying: Influence of octenyl succinic anhydride-modified starch concentrations over anthocyanins and physical properties
  publication-title: Journal of Food Process Engineering
  contributor:
    fullname: Braga
– volume: 8
  year: 2022
  ident: bib36
  article-title: Bioactive compounds, health-promotion properties and technological applications of jabuticaba: A literature overview
  publication-title: Measurement: Food
  contributor:
    fullname: Haminiuk
– volume: 42
  year: 2022
  ident: bib47
  article-title: Nutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly
  publication-title: Food Science and Technology
  contributor:
    fullname: Chagas
– volume: 117
  start-page: 538
  year: 2013
  end-page: 544
  ident: bib116
  article-title: Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses
  publication-title: Journal of Food Engineering
  contributor:
    fullname: de Oliveira
– volume: 123
  start-page: 194
  issue: 5
  year: 2011
  ident: 10.1016/j.tifs.2024.104744_bib125
  article-title: Key concepts of clinical trials: a narrative review
  publication-title: Postgrad Med
  doi: 10.3810/pgm.2011.09.2475
  contributor:
    fullname: Umscheid
– volume: 106
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib79
  article-title: Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract
  publication-title: Food Hydrocolloids
  doi: 10.1016/j.foodhyd.2020.105872
  contributor:
    fullname: Nascimento
– volume: 163
  start-page: 1421
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib32
  article-title: Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive
  publication-title: International Journal of Biological Macromolecules
  doi: 10.1016/j.ijbiomac.2020.07.256
  contributor:
    fullname: Dalponte Dallabona
– volume: 41
  issue: 1
  year: 2018
  ident: 10.1016/j.tifs.2024.104744_bib102
  article-title: Jaboticaba byproduct encapsulation by lyophilization: pH and food application stability
  publication-title: Journal of Food Process Engineering
  doi: 10.1111/jfpe.12639
  contributor:
    fullname: Rodrigues
– volume: 46
  issue: 10
  year: 2022
  ident: 10.1016/j.tifs.2024.104744_bib97
  article-title: Microencapsulation of wheat germ oil by external gelation and its oil release characteristics
  publication-title: Journal of Food Processing and Preservation
  doi: 10.1111/jfpp.16832
  contributor:
    fullname: Rehman
– volume: 336
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib96
  article-title: Phenolic-rich smoothie consumption ameliorates non-alcoholic fatty liver disease in obesity mice by increasing antioxidant response
  publication-title: Chemico-Biological Interactions
  doi: 10.1016/j.cbi.2021.109369
  contributor:
    fullname: Quitete
– volume: 62
  start-page: 786
  year: 2014
  ident: 10.1016/j.tifs.2024.104744_bib49
  article-title: Jaboticaba Pomace Powder Obtained as a Co-product of Juice Extraction: A Comparative Study of Powder Obtained from Peel and Whole Fruit
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2014.04.042
  contributor:
    fullname: Gurak
– volume: 112
  start-page: 118
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib12
  article-title: Jaboticaba (Myrtaceae cauliflora) fruit and its by-products: Alternative sources for new foods and functional components
  publication-title: Trends in Food Science & Technology
  doi: 10.1016/j.tifs.2021.03.044
  contributor:
    fullname: Benvenutti
– volume: 10
  year: 2023
  ident: 10.1016/j.tifs.2024.104744_bib71
  article-title: Effects of anthocyanin supplementation in diet on glycemic and related cardiovascular biomarkers in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials
  publication-title: Front Nutr
  doi: 10.3389/fnut.2023.1199815
  contributor:
    fullname: Mao
– volume: 72
  start-page: 1366
  issue: 8
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib86
  article-title: High-fat diet effects on the prostatic adenocarcinoma model and jaboticaba peel extract intake: protective response in metabolic disorders and liver histopathology
  publication-title: Nutrition and Cancer
  doi: 10.1080/01635581.2019.1684526
  contributor:
    fullname: Nogueira-Lima
– ident: 10.1016/j.tifs.2024.104744_bib107
  doi: 10.1016/B978-0-12-803138-4.00030-7
– volume: 12
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib21
  article-title: Jabuticaba [Plinia trunciflora (O. Berg) Kausel] Protects Liver of Diabetic Rats Against Mitochondrial Dysfunction and Oxidative Stress Through the Modulation of SIRT3 Expression [Original Research]
  publication-title: Frontiers in Physiology
  doi: 10.3389/fphys.2021.665747
  contributor:
    fullname: Calloni
– volume: 133
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib98
  article-title: Characterization of jabuticaba (Plinia cauliflora) peel flours and prediction of compounds by FTIR analysis
  publication-title: LWT
  doi: 10.1016/j.lwt.2020.110135
  contributor:
    fullname: Resende
– volume: 40
  issue: 1
  year: 2017
  ident: 10.1016/j.tifs.2024.104744_bib15
  article-title: Optimization of the Spray-Drying Process for Developing Jabuticaba Waste Powder Employing Response Surface Methodology
  publication-title: Journal of Food Process Engineering
  doi: 10.1111/jfpe.12276
  contributor:
    fullname: Borges
– volume: 7
  year: 2024
  ident: 10.1016/j.tifs.2024.104744_bib8
  article-title: Exploring techno-functional properties, synergies, and challenges of pectins: A review
  publication-title: Carbohydrate Polymer Technologies and Applications
  doi: 10.1016/j.carpta.2024.100496
  contributor:
    fullname: Assifaoui
– volume: 12
  start-page: 1627
  issue: 10
  year: 2019
  ident: 10.1016/j.tifs.2024.104744_bib44
  article-title: Spontaneous Color Change of 3D Printed Healthy Food Product over Time after Printing as a Novel Application for 4D Food Printing
  publication-title: Food and Bioprocess Technology
  doi: 10.1007/s11947-019-02327-6
  contributor:
    fullname: Ghazal
– volume: 117
  start-page: 538
  issue: 4
  year: 2013
  ident: 10.1016/j.tifs.2024.104744_bib117
  article-title: Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses
  publication-title: Journal of Food Engineering
  doi: 10.1016/j.jfoodeng.2012.08.039
  contributor:
    fullname: Silva
– volume: 80
  start-page: 859
  issue: 11
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib56
  article-title: Brazilian berry extract (Myrciaria jaboticaba): A promising therapy to minimize prostatic inflammation and oxidative stress
  publication-title: Prostate
  doi: 10.1002/pros.24017
  contributor:
    fullname: Lamas
– volume: 67
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib52
  article-title: Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation
  publication-title: Journal of Functional Foods
  doi: 10.1016/j.jff.2020.103851
  contributor:
    fullname: Inada
– volume: 90
  start-page: 494
  issue: 4
  year: 2001
  ident: 10.1016/j.tifs.2024.104744_bib93
  article-title: Antimicrobial properties of phenolic compounds from berries
  publication-title: Journal of Applied Microbiology
  doi: 10.1046/j.1365-2672.2001.01271.x
  contributor:
    fullname: Puupponen‐Pimiä
– volume: 316
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib4
  article-title: Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2020.126364
  contributor:
    fullname: Albuquerque
– volume: 103
  start-page: 345
  year: 2018
  ident: 10.1016/j.tifs.2024.104744_bib84
  article-title: Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2017.10.053
  contributor:
    fullname: Neri-Numa
– volume: 13
  start-page: 921
  issue: 2
  year: 2018
  ident: 10.1016/j.tifs.2024.104744_bib30
  article-title: Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals
  publication-title: Journal of Food Measurement and Characterization
  doi: 10.1007/s11694-018-0006-z
  contributor:
    fullname: da Silva
– volume: 3
  issue: 1
  year: 2023
  ident: 10.1016/j.tifs.2024.104744_bib45
  article-title: Bioaccessibility and antioxidant activity of anthocyanins from jaboticaba skins: the influence of OSA-modified starch concentration
  publication-title: Food Materials Research
  doi: 10.48130/fmr-0023-0033
  contributor:
    fullname: Giaconia
– volume: 277
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib40
  article-title: Plinia cauliflora (Mart.) Kausel (Jaboticaba) leaf extract: In vitro anti-Trypanosoma cruzi activity, toxicity assessment and phenolic-targeted UPLC-MSE metabolomic analysis
  publication-title: Journal of Ethnopharmacology
  doi: 10.1016/j.jep.2021.114217
  contributor:
    fullname: Galvão
– volume: 73
  start-page: 671
  issue: 4
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib50
  article-title: Chemopreventive Properties of Extracts Obtained from Blueberry (Vaccinium myrtillus L.) and Jabuticaba (Myrciaria cauliflora Berg.) in Combination with Probiotics
  publication-title: Nutrition and Cancer
  doi: 10.1080/01635581.2020.1761986
  contributor:
    fullname: Holkem
– volume: 144
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib119
  article-title: Jaboticaba (Myrciaria jaboticaba) powder consumption improves the metabolic profile and regulates gut microbiome composition in high-fat diet-fed mice
  publication-title: Biomedicine & Pharmacotherapy
  doi: 10.1016/j.biopha.2021.112314
  contributor:
    fullname: Soares
– volume: 363
  year: 2024
  ident: 10.1016/j.tifs.2024.104744_bib11
  article-title: Development of poly(vinyl alcohol) nanofibers incorporated with aqueous plant extracts by solution blow spinning and their application as strawberry coatings
  publication-title: Journal of Food Engineering
  doi: 10.1016/j.jfoodeng.2023.111761
  contributor:
    fullname: Barros
– volume: 8
  year: 2022
  ident: 10.1016/j.tifs.2024.104744_bib36
  article-title: Bioactive compounds, health-promotion properties and technological applications of Jabuticaba: A literature overview
  publication-title: Measurement: Food
  contributor:
    fullname: Fernandes
– volume: 97
  year: 2022
  ident: 10.1016/j.tifs.2024.104744_bib124
  article-title: Polyphenol-rich jaboticaba (Myrciaria jaboticaba) peel and seed powder induces browning of subcutaneous white adipose tissue and improves metabolic status in high-fat-fed mice
  publication-title: Journal of Functional Foods
  doi: 10.1016/j.jff.2022.105238
  contributor:
    fullname: Trindade
– volume: 343
  start-page: 317
  year: 2019
  ident: 10.1016/j.tifs.2024.104744_bib100
  article-title: Microencapsulation by atomization of the mixture of phenolic extracts
  publication-title: Powder Technology
  doi: 10.1016/j.powtec.2018.11.040
  contributor:
    fullname: Rocha
– volume: 29
  start-page: 1616
  issue: 5
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib23
  article-title: Preparation and Characterization of Colorimetric Indicator Films Based on Chitosan/Polyvinyl Alcohol and Anthocyanins from Agri-Food Wastes
  publication-title: Journal of Polymers and the Environment
  doi: 10.1007/s10924-020-01978-3
  contributor:
    fullname: Capello
– volume: 141
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib101
  article-title: Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2021.110139
  contributor:
    fullname: Rodrigues
– volume: 46
  issue: 3
  year: 2023
  ident: 10.1016/j.tifs.2024.104744_bib77
  article-title: Jaboticaba powders production by freeze-drying: Influence of octenyl succinic anhydride-modified starch concentrations over anthocyanins and physical properties
  publication-title: Journal of Food Process Engineering
  contributor:
    fullname: Moura
– volume: 12
  year: 2024
  ident: 10.1016/j.tifs.2024.104744_bib34
  article-title: Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
  publication-title: Journal of Environmental Chemical Engineering
  doi: 10.1016/j.jece.2024.113078
  contributor:
    fullname: Faria
– volume: 53
  year: 2023
  ident: 10.1016/j.tifs.2024.104744_bib29
  article-title: Water-soluble propolis extract as a natural preservative for jaboticaba juice
  publication-title: Food Bioscience
  doi: 10.1016/j.fbio.2023.102651
  contributor:
    fullname: Chua
– volume: 27
  year: 2005
  ident: 10.1016/j.tifs.2024.104744_bib90
  article-title: Morphologic and molecular characterization of Myrciaria spp species
  publication-title: Revista Brasileira de Fruticultura
  doi: 10.1590/S0100-29452005000300040
  contributor:
    fullname: Pereira
– volume: 1
  year: 2022
  ident: 10.1016/j.tifs.2024.104744_bib17
  article-title: Biological potential and technological applications of red fruits: An overview
  publication-title: Food Chemistry Advances
  doi: 10.1016/j.focha.2022.100014
  contributor:
    fullname: Bortolini
– volume: 127
  start-page: 344
  issue: 3
  year: 2022
  ident: 10.1016/j.tifs.2024.104744_bib31
  article-title: Consumption of phenolic-rich jabuticaba (Myrciaria jaboticaba) powder ameliorates obesity-related disorders in mice
  publication-title: British Journal of Nutrition
  doi: 10.1017/S0007114521001136
  contributor:
    fullname: Daleprane
– volume: 34
  start-page: 2683
  issue: 18
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib113
  article-title: Determination of acetylcholinesterase and α-glucosidase inhibition by electrophoretically-mediated microanalysis and phenolic profile by HPLC-ESI-MS/MS of fruit juices from Brazilian Myrtaceae Plinia cauliflora (Mart.) Kausel and Eugenia uniflora L
  publication-title: Nat Prod Res
  doi: 10.1080/14786419.2018.1550760
  contributor:
    fullname: Siebert
– volume: 6
  year: 2023
  ident: 10.1016/j.tifs.2024.104744_bib114
  article-title: Jaboticaba (Myrciaria jaboticaba) peel extracts induce reticulum stress and apoptosis in breast cancer cells
  publication-title: Food Chemistry: Molecular Sciences
  contributor:
    fullname: Silva-Maia
– volume: 211
  start-page: 185
  year: 2016
  ident: 10.1016/j.tifs.2024.104744_bib92
  article-title: Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2016.04.142
  contributor:
    fullname: Plaza
– volume: 44
  start-page: 499
  issue: 2
  year: 2011
  ident: 10.1016/j.tifs.2024.104744_bib27
  article-title: Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2010.12.007
  contributor:
    fullname: Cavalcanti
– volume: 156
  start-page: 362
  year: 2014
  ident: 10.1016/j.tifs.2024.104744_bib33
  article-title: Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2014.01.125
  contributor:
    fullname: de Souza
– volume: 35
  start-page: 5988
  issue: 24
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib128
  article-title: Jabuticaba [Plinia peruviana (Poir.) Govaerts]: a Brazilian fruit with a promising application against itraconazole-susceptible and -resistant Sporothrix brasiliensis
  publication-title: Natural Product Research
  doi: 10.1080/14786419.2020.1810034
  contributor:
    fullname: Waller
– volume: 140
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib122
  article-title: High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds
  publication-title: Food Research International
  contributor:
    fullname: Tarone
– volume: 21
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib46
  article-title: Molecular parameters of low methoxylated pectin affected by gelation with copper and cadmium cations
  publication-title: Bioactive Carbohydrates and Dietary Fibre
  doi: 10.1016/j.bcdf.2020.100211
  contributor:
    fullname: Gołębiowski
– volume: 424
  year: 2023
  ident: 10.1016/j.tifs.2024.104744_bib35
  article-title: Microencapsulation of anthocyanins as natural dye extracted from fruits – A systematic review
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2023.136361
  contributor:
    fullname: Feitosa
– volume: 57
  start-page: 299
  year: 2019
  ident: 10.1016/j.tifs.2024.104744_bib53
  article-title: Metabolism of ellagitannins from jabuticaba (Myrciaria jaboticaba) in normoweight, overweight and obese Brazilians: Unexpected laxative effects influence urolithins urinary excretion and metabotype distribution
  publication-title: Journal of Functional Foods
  doi: 10.1016/j.jff.2019.04.025
  contributor:
    fullname: Inada
– volume: 239
  start-page: 649
  year: 2018
  ident: 10.1016/j.tifs.2024.104744_bib112
  article-title: Nutritional and bioactive potential of Myrtaceae fruits during ripening
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2017.06.118
  contributor:
    fullname: Seraglio
– volume: 47
  start-page: 434
  year: 2018
  ident: 10.1016/j.tifs.2024.104744_bib58
  article-title: Jaboticaba extract prevents prediabetes and liver steatosis in high-fat-fed aging mice
  publication-title: Journal of Functional Foods
  doi: 10.1016/j.jff.2018.06.005
  contributor:
    fullname: Lamas
– volume: 22
  year: 2018
  ident: 10.1016/j.tifs.2024.104744_bib103
  article-title: Microcapsules of ‘jabuticaba’ byproduct: Storage stability and application in gelatin
  publication-title: Revista Brasileira de Engenharia Agrícola e Ambiental
  doi: 10.1590/1807-1929/agriambi.v22n6p424-429
  contributor:
    fullname: Rodrigues
– volume: 94
  year: 2022
  ident: 10.1016/j.tifs.2024.104744_bib110
  article-title: Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant
  publication-title: Anais da Academia Brasileira de Ciências
  doi: 10.1590/0001-3765202220191372
  contributor:
    fullname: Santos
– volume: 5
  start-page: 382
  year: 2022
  ident: 10.1016/j.tifs.2024.104744_bib66
  article-title: Gut microbiota modulation by jabuticaba peel and its effect on glucose metabolism via inflammatory signaling
  publication-title: Current Research in Food Science
  doi: 10.1016/j.crfs.2022.02.001
  contributor:
    fullname: Loubet Filho
– volume: 252
  start-page: 61
  year: 2018
  ident: 10.1016/j.tifs.2024.104744_bib85
  article-title: Flavonols and ellagic acid derivatives in peels of different species of jabuticaba (Plinia spp.) identified by HPLC-DAD-ESI/MSn
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2018.01.078
  contributor:
    fullname: Neves
– volume: 146
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib67
  article-title: Unveiling the physicochemical properties and chemical profile of artisanal jabuticaba wines by bromatological and NMR-based metabolomics approaches
  publication-title: LWT
  doi: 10.1016/j.lwt.2021.111371
  contributor:
    fullname: Macedo
– volume: 268
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib19
  article-title: Anti-inflammatory, hypoglycemic, hypolipidemic, and analgesic activities of Plinia cauliflora (Mart.) Kausel (Brazilian grape) epicarp
  publication-title: Journal of Ethnopharmacology
  doi: 10.1016/j.jep.2020.113611
  contributor:
    fullname: Brito
– volume: 343
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib99
  article-title: Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2020.128430
  contributor:
    fullname: Ribeiro Sanches
– volume: 53
  year: 2023
  ident: 10.1016/j.tifs.2024.104744_bib81
  article-title: Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice
  publication-title: Food Bioscience
  contributor:
    fullname: Nascimento
– volume: 276
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib111
  article-title: Development of a microfluidic route for the formation of gellan-based microgels incorporating jabuticaba (Myrciaria cauliflora) extract
  publication-title: Journal of Food Engineering
  doi: 10.1016/j.jfoodeng.2019.109884
  contributor:
    fullname: Santos
– volume: 137
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib83
  article-title: The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growth
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2020.109747
  contributor:
    fullname: Nascimento
– volume: 78
  start-page: 59
  year: 2019
  ident: 10.1016/j.tifs.2024.104744_bib95
  article-title: Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba
  publication-title: Journal of Food Composition and Analysis
  doi: 10.1016/j.jfca.2019.01.018
  contributor:
    fullname: Quatrin
– volume: 208
  start-page: 220
  year: 2016
  ident: 10.1016/j.tifs.2024.104744_bib76
  article-title: Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2016.04.011
  contributor:
    fullname: Morales
– volume: 11
  issue: 2
  year: 2023
  ident: 10.1016/j.tifs.2024.104744_bib69
  article-title: Production and Evaluation of Yogurt Colored with Anthocyanin-Rich Pigment Prepared from Jabuticaba (Myrciaria cauliflora Mart.) Skin
  publication-title: Processes
  doi: 10.3390/pr11020526
  contributor:
    fullname: Machado
– volume: 137
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib82
  article-title: The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growth
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2020.109747
  contributor:
    fullname: Nascimento
– volume: 359
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib121
  article-title: Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2021.129959
  contributor:
    fullname: Tarone
– volume: 142
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib43
  article-title: Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2021.110215
  contributor:
    fullname: Ghazal
– volume: 12
  issue: 22
  year: 2023
  ident: 10.1016/j.tifs.2024.104744_bib126
  article-title: Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
  publication-title: Foods
  doi: 10.3390/foods12224102
  contributor:
    fullname: Vega
– volume: 102
  start-page: 186
  year: 2017
  ident: 10.1016/j.tifs.2024.104744_bib91
  article-title: Maltodextrin, pectin and soy protein isolate as carrier agents in the encapsulation of anthocyanins-rich extract from jaboticaba pomace
  publication-title: Food and Bioproducts Processing
  doi: 10.1016/j.fbp.2016.12.012
  contributor:
    fullname: Pereira Souza
– volume: 280
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib89
  article-title: Pharmacological investigation of antioxidant and anti-inflammatory activities of leaves and branches extracts from Plinia cauliflora (Jaboticaba)
  publication-title: Journal of Ethnopharmacology
  contributor:
    fullname: Paula
– volume: 108
  start-page: 551
  year: 2018
  ident: 10.1016/j.tifs.2024.104744_bib10
  article-title: Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2018.03.076
  contributor:
    fullname: Baldin
– volume: 154
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib25
  article-title: Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis
  publication-title: Food and Chemical Toxicology
  doi: 10.1016/j.fct.2021.112287
  contributor:
    fullname: Carmo
– volume: 112
  start-page: 163
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib59
  article-title: Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies
  publication-title: Trends in Food Science & Technology
  doi: 10.1016/j.tifs.2021.03.023
  contributor:
    fullname: Landim Neves
– volume: 17
  start-page: 422
  year: 2015
  ident: 10.1016/j.tifs.2024.104744_bib51
  article-title: Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions
  publication-title: Journal of Functional Foods
  doi: 10.1016/j.jff.2015.06.002
  contributor:
    fullname: Inada
– volume: 44
  start-page: 2072
  issue: 7
  year: 2011
  ident: 10.1016/j.tifs.2024.104744_bib106
  article-title: Free radical scavenging behavior of ten exotic tropical fruits extracts
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2010.07.002
  contributor:
    fullname: Rufino
– volume: 139
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib105
  article-title: Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2020.109964
  contributor:
    fullname: Romualdo
– volume: 13
  start-page: 765
  issue: 3
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib120
  article-title: Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora)
  publication-title: Probiotics and Antimicrobial Proteins
  doi: 10.1007/s12602-020-09731-x
  contributor:
    fullname: Sousa
– volume: 19
  start-page: 214
  issue: 3
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib61
  article-title: Development, Chemical, and Sensory Characterization of Liqueurs from Brazilian Native Fruits
  publication-title: Journal of Culinary Science & Technology
  doi: 10.1080/15428052.2020.1747035
  contributor:
    fullname: Leonarski
– volume: 43
  year: 2023
  ident: 10.1016/j.tifs.2024.104744_bib16
  article-title: Combined methods at low temperature to minimize quality loss in acerola and jaboticaba: immersion in CaCl2, freezing, and freeze-drying
  publication-title: Food Science and Technology
  doi: 10.5327/fst.12223
  contributor:
    fullname: Borges
– volume: 24
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib39
  article-title: Caracterizações físico-química e sensorial de estruturados da polpa concentrada de jabuticaba
  publication-title: Brazilian Journal of Food Technology
  doi: 10.1590/1981-6723.11520
  contributor:
    fullname: Fonseca
– volume: 2018
  year: 2018
  ident: 10.1016/j.tifs.2024.104744_bib94
  article-title: The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione Synthesis
  publication-title: J Nutr Metab
  doi: 10.1155/2018/9794629
  contributor:
    fullname: Quatrin
– volume: 125
  start-page: 36
  year: 2024
  ident: 10.1016/j.tifs.2024.104744_bib42
  article-title: Jaboticaba peel improves postprandial glucose and inflammation: A randomized controlled trial in adults with metabolic syndrome
  publication-title: Nutrition Research
  doi: 10.1016/j.nutres.2024.02.008
  contributor:
    fullname: Geraldi
– volume: 92
  start-page: 1333
  issue: 1
  year: 2018
  ident: 10.1016/j.tifs.2024.104744_bib68
  article-title: Antibacterial activity and in vivo wound healing potential of phenolic extracts from jaboticaba skin
  publication-title: Chemical Biology & Drug Design
  doi: 10.1111/cbdd.13198
  contributor:
    fullname: Machado
– volume: 143
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib78
  article-title: Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2021.110302
  contributor:
    fullname: Moura
– year: 2014
  ident: 10.1016/j.tifs.2024.104744_bib129
  article-title: Evaluation of the antioxidant activity and antiproliferative effect of the jaboticaba (Myrciaria cauliflora) seed extracts in oral carcinoma cells
  publication-title: Biomed Res Int
  doi: 10.1155/2014/185946
  contributor:
    fullname: Wang
– volume: 42
  year: 2022
  ident: 10.1016/j.tifs.2024.104744_bib47
  article-title: Nutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly
  publication-title: Food Science and Technology
  doi: 10.1590/fst.03421
  contributor:
    fullname: Grigio
– volume: 249
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib74
  article-title: A galactose-rich heteropolysaccharide extracted from “jaboticaba” (Plinia cauliflora) peels
  publication-title: Carbohydrate Polymers
  doi: 10.1016/j.carbpol.2020.116821
  contributor:
    fullname: Miranda
– volume: 27
  issue: 20
  year: 2022
  ident: 10.1016/j.tifs.2024.104744_bib38
  article-title: Brazilian Agroindustrial Wastes as a Potential Resource of Bioative Compounds and Their Antimicrobial and Antioxidant Activities
  publication-title: Molecules
  doi: 10.3390/molecules27206876
  contributor:
    fullname: Filho
– volume: 92
  start-page: 1679
  issue: 8
  year: 2012
  ident: 10.1016/j.tifs.2024.104744_bib1
  article-title: Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)
  publication-title: Journal of the Science of Food and Agriculture
  doi: 10.1002/jsfa.5531
  contributor:
    fullname: Abe
– volume: 8
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib62
  article-title: Strategies to Obtain Encapsulation and Controlled Release of Small Hydrophilic Molecules [Mini Review]
  publication-title: Frontiers in Bioengineering and Biotechnology
  contributor:
    fullname: Li
– volume: 4
  start-page: 193
  issue: 3
  year: 2024
  ident: 10.1016/j.tifs.2024.104744_bib60
  article-title: Classification and antioxidant assays of polyphenols: a review
  publication-title: Journal of Future Foods
  doi: 10.1016/j.jfutfo.2023.07.002
  contributor:
    fullname: Lang
– volume: 9
  issue: 2
  year: 2023
  ident: 10.1016/j.tifs.2024.104744_bib64
  article-title: Chemical Profile and Hematoprotective Activity of Artisanal Jabuticaba (Plinia jabuticaba) Wine and Derived Extracts
  publication-title: Fermentation
  doi: 10.3390/fermentation9020157
  contributor:
    fullname: Lima
– volume: 54
  start-page: 468
  issue: 1
  year: 2013
  ident: 10.1016/j.tifs.2024.104744_bib5
  article-title: Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2013.07.018
  contributor:
    fullname: Alezandro
– volume: 43
  issue: 1
  year: 2019
  ident: 10.1016/j.tifs.2024.104744_bib48
  article-title: The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes
  publication-title: Journal of Food Processing and Preservation
  doi: 10.1111/jfpp.13850
  contributor:
    fullname: Gülcü
– volume: 58
  start-page: 21
  year: 2016
  ident: 10.1016/j.tifs.2024.104744_bib2
  article-title: Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review
  publication-title: Trends in Food Science & Technology
  doi: 10.1016/j.tifs.2016.10.012
  contributor:
    fullname: Aguiar
– volume: 29
  year: 2022
  ident: 10.1016/j.tifs.2024.104744_bib88
  article-title: Phenolic composition of peels from different Jaboticaba species determined by HPLC-DAD-ESI/MSn and antiproliferative activity in tumor cell lines
  publication-title: Current Plant Biology
  doi: 10.1016/j.cpb.2021.100233
  contributor:
    fullname: Paludo
– volume: 355
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib6
  article-title: Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2021.129605
  contributor:
    fullname: Andrade Neves
– volume: 60
  start-page: 7513
  issue: 30
  year: 2012
  ident: 10.1016/j.tifs.2024.104744_bib130
  article-title: Metabolite Profiling of Jaboticaba (Myrciaria cauliflora) and Other Dark-Colored Fruit Juices
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/jf301888y
  contributor:
    fullname: Wu
– volume: 44
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib80
  article-title: Brazilian berries prevent colitis induced in obese mice by reducing the clinical signs and intestinal damage
  publication-title: Food Bioscience
  doi: 10.1016/j.fbio.2021.101447
  contributor:
    fullname: Nascimento
– volume: 67
  year: 2023
  ident: 10.1016/j.tifs.2024.104744_bib24
  article-title: Dietary fiber - a scoping review for Nordic Nutrition Recommendations 2023
  publication-title: Food Nutr Res
  doi: 10.29219/fnr.v67.9979
  contributor:
    fullname: Carlsen
– volume: 33
  year: 2011
  ident: 10.1016/j.tifs.2024.104744_bib63
  article-title: Sugars, organic acids, minerals and lipids in jabuticaba
  publication-title: Revista Brasileira de Fruticultura
  doi: 10.1590/S0100-29452011000200026
  contributor:
    fullname: Lima
– volume: 238
  start-page: 195
  year: 2018
  ident: 10.1016/j.tifs.2024.104744_bib20
  article-title: Improving stability of antioxidant compounds from Plinia cauliflora (jabuticaba) fruit peel extract by encapsulation in chitosan microparticles
  publication-title: Journal of Food Engineering
  doi: 10.1016/j.jfoodeng.2018.06.004
  contributor:
    fullname: Cabral
– volume: 73
  start-page: 765
  issue: 4
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib87
  article-title: Cross-linked casein micelle used as encapsulating agent for jaboticaba (Plinia jaboticaba) phenolic compounds by spray drying
  publication-title: International Journal of Dairy Technology
  doi: 10.1111/1471-0307.12704
  contributor:
    fullname: Nogueira
– volume: 55
  start-page: 203
  issue: 1
  year: 2014
  ident: 10.1016/j.tifs.2024.104744_bib116
  article-title: Use of the jabuticaba (Myrciaria cauliflora) depulping residue to produce a natural pigment powder with functional properties
  publication-title: LWT - Food Science and Technology
  doi: 10.1016/j.lwt.2013.08.026
  contributor:
    fullname: Silva
– ident: 10.1016/j.tifs.2024.104744_bib72
– volume: 204
  year: 2023
  ident: 10.1016/j.tifs.2024.104744_bib108
  article-title: Jabuticaba peel extract and nisin: A promising combination for reducing sodium nitrite in Bologna-type sausages
  publication-title: Meat Science
  contributor:
    fullname: Santos
– volume: 307
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib70
  article-title: Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2019.125515
  contributor:
    fullname: Mannino
– volume: 309
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib3
  article-title: Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2019.125735
  contributor:
    fullname: Albuquerque
– volume: 11
  issue: 9
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib75
  article-title: Microencapsulation of Anthocyanins—Critical Review of Techniques and Wall Materials
  publication-title: Applied Sciences
  doi: 10.3390/app11093936
  contributor:
    fullname: Mohammadalinejhad
– volume: 11
  start-page: 1547
  issue: 2
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib57
  article-title: A jaboticaba extract prevents prostatic damage associated with aging and high-fat diet intake
  publication-title: Food Funct
  doi: 10.1039/C9FO02621E
  contributor:
    fullname: Lamas
– volume: 242
  year: 2019
  ident: 10.1016/j.tifs.2024.104744_bib104
  article-title: Cardioprotective effects of Plinia cauliflora (Mart.) Kausel in a rabbit model of doxorubicin-induced heart failure
  publication-title: J Ethnopharmacol
  doi: 10.1016/j.jep.2019.112042
  contributor:
    fullname: Romão
– volume: 6
  start-page: 82
  year: 2014
  ident: 10.1016/j.tifs.2024.104744_bib18
  article-title: Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overview
  publication-title: Journal of Functional Foods
  doi: 10.1016/j.jff.2013.09.022
  contributor:
    fullname: Braithwaite
– volume: 24
  start-page: 968
  issue: 9
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib55
  article-title: Jaboticaba (Myrciaria cauliflora) Peel Supplementation Prevents Hepatic Steatosis Through Hypolipidemic Effects and Cholesterol Metabolism Modulation in Diet-Induced Nonalcoholic Fatty Liver Disease Rat Model
  publication-title: J Med Food
  doi: 10.1089/jmf.2020.0141
  contributor:
    fullname: Lage
– volume: 118
  start-page: 15
  year: 2016
  ident: 10.1016/j.tifs.2024.104744_bib9
  article-title: Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity
  publication-title: Meat Science
  doi: 10.1016/j.meatsci.2016.03.016
  contributor:
    fullname: Baldin
– volume: 3
  start-page: 380
  issue: 2
  year: 2022
  ident: 10.1016/j.tifs.2024.104744_bib127
  article-title: Pomace-Cassava as Antioxidant Bio-Based Coating Polymers for Cheeses
  publication-title: Polysaccharides
  doi: 10.3390/polysaccharides3020022
  contributor:
    fullname: Veiga-Santos
– ident: 10.1016/j.tifs.2024.104744_bib13
  doi: 10.1016/B978-0-12-803133-9.00013-8
– issue: n/a
  year: 2024
  ident: 10.1016/j.tifs.2024.104744_bib118
  article-title: Review on functionalized pectin films for active food packaging
  publication-title: Packaging Technology and Science, n/a
  contributor:
    fullname: Singaram
– year: 2023
  ident: 10.1016/j.tifs.2024.104744_bib115
  article-title: Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota
  publication-title: Probiotics Antimicrob Proteins.
  contributor:
    fullname: Silva
– volume: 105
  start-page: 119
  issue: 1
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib28
  article-title: Encapsulation of Bifidobacterium BB12® in alginate-jaboticaba peel blend increases encapsulation efficiency and bacterial survival under adverse conditions
  publication-title: Applied Microbiology and Biotechnology
  doi: 10.1007/s00253-020-11025-9
  contributor:
    fullname: Cedran
– volume: 63
  year: 2023
  ident: 10.1016/j.tifs.2024.104744_bib54
  article-title: Vitamin C: From nutrition to oxygen sensing and epigenetics
  publication-title: Redox Biology
  doi: 10.1016/j.redox.2023.102753
  contributor:
    fullname: Kietzmann
– volume: 50
  start-page: 617
  issue: 2
  year: 2013
  ident: 10.1016/j.tifs.2024.104744_bib109
  article-title: Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent
  publication-title: Food Research International
  doi: 10.1016/j.foodres.2011.04.019
  contributor:
    fullname: Santos
– volume: 67
  start-page: 1513
  issue: 5
  year: 2019
  ident: 10.1016/j.tifs.2024.104744_bib131
  article-title: Jaboticabin and Related Polyphenols from Jaboticaba (Myrciaria cauliflora) with Anti-inflammatory Activity for Chronic Obstructive Pulmonary Disease
  publication-title: Journal of Agricultural and Food Chemistry
  doi: 10.1021/acs.jafc.8b05814
  contributor:
    fullname: Zhao
– volume: 111
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib123
  article-title: Inulin/fructooligosaccharides/pectin-based structured systems: Promising encapsulating matrices of polyphenols recovered from jabuticaba peel
  publication-title: Food Hydrocolloids
  doi: 10.1016/j.foodhyd.2020.106387
  contributor:
    fullname: Tarone
– volume: 334
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib37
  article-title: Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats
  publication-title: Food Chemistry
  doi: 10.1016/j.foodchem.2020.127565
  contributor:
    fullname: Fidelis
– volume: 60
  start-page: 308
  issue: 3
  year: 2022
  ident: 10.1016/j.tifs.2024.104744_bib26
  article-title: Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview
  publication-title: Food Technol Biotechnol
  doi: 10.17113/ftb.60.03.22.7329
  contributor:
    fullname: Carvalho da Silva
– volume: 155
  year: 2022
  ident: 10.1016/j.tifs.2024.104744_bib7
  article-title: Chemical composition of jabuticaba (Plinia jaboticaba) liquors produced from cachaça and cereal alcohol
  publication-title: LWT
  doi: 10.1016/j.lwt.2021.112923
  contributor:
    fullname: Andrade Neves
– volume: 44
  issue: 9
  year: 2020
  ident: 10.1016/j.tifs.2024.104744_bib22
  article-title: Jabuticaba (Plinia trunciflora (O. Berg) Kausel) improved the lipid profile and immune system and reduced oxidative stress in streptozotocin-induced diabetic rats
  publication-title: Journal of Food Biochemistry
  doi: 10.1111/jfbc.13383
  contributor:
    fullname: Calloni
– volume: 15
  year: 2022
  ident: 10.1016/j.tifs.2024.104744_bib14
  article-title: Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices
  publication-title: Food Chemistry: X
  contributor:
    fullname: Bocker
– volume: 128
  start-page: 1545
  issue: 8
  year: 2022
  ident: 10.1016/j.tifs.2024.104744_bib41
  article-title: Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomised crossover trial
  publication-title: British Journal of Nutrition
  doi: 10.1017/S0007114521004530
  contributor:
    fullname: Geraldi
– volume: 137
  year: 2021
  ident: 10.1016/j.tifs.2024.104744_bib73
  article-title: Microencapsulation of jabuticaba extracts (Myrciaria cauliflora): Evaluation of their bioactive and thermal properties in cassava starch biscuits
  publication-title: LWT
  contributor:
    fullname: Mendes
– volume: 66
  year: 2023
  ident: 10.1016/j.tifs.2024.104744_bib65
  article-title: Brazilian Berry Extract Chemopreventive Action: Hormone Receptors as a Target to Mitigate Aging Prostatic Disorders
  publication-title: Brazilian Archives of Biology and Technology
  doi: 10.1590/1678-4324-2023220075
  contributor:
    fullname: Longo
SSID ssj0005355
Score 2.4907908
SecondaryResourceType review_article
Snippet Jaboticaba (Myrtaceae), a native Brazilian fruit, is increasingly recognized for its sensory attributes, nutritional profile, and biological activities. Rich...
SourceID crossref
elsevier
SourceType Aggregation Database
Publisher
StartPage 104744
SubjectTerms Brazilian berries
Hydrogel
Jabuticaba
Myrciaria cauliflora
Myrciaria jaboticaba
Spray drying
Title Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications
URI https://dx.doi.org/10.1016/j.tifs.2024.104744
Volume 153
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8NAEB5qe1APolWxPsoevElsHps08VaKpVrsQSv2FjabXUwPaWnTgwj-dmfy0AriwUMIWbIhzC7ffLM78y3AZSAdoaJIGaaDIQpXlm8I4fqGNh2lPIkuM6YC54exN3zm91N3WoN-VQtDaZUl9heYnqN12dIprdlZJEnnycTQAR0QpyxIbpOOaSPfJKpDo3c3Go6_Mz2c_PBTet-gDmXtTJHmlSWaVLttTrudXc5_908bPmewD3slWWS94n8OoKbSJmxXtcSrJuxuyAkewnuuBCDfRJqkBuLbK5vhENNidSSYXq6T7IaNRS60wYpFezbXLErmIgc9JtKYkYg1fY3htVSUDpatGBJblq6z5dfaN7bMY7a5-X0Ek8HtpD80ysMVDBl43MAwR3fNmPumtAPe9R0Z2Ep7Cpu6AamyKc8OkOoIWyCBsR3tIHGKtK8tGUvf084x1NN5qk6AWTiiSNSUi5EKtyMrwIhGu5aMfE8inIoWXFUWDReFhEZY5ZbNQrJ_SPYPC_u3wK2MHv6YCCFi_B_9Tv_Z7wx26KkoLzyHerZcqwvkGVnUhq3rD6tdzia6jx5fRp_hYNSb
link.rule.ids 315,783,787,4511,24130,27938,27939,45599,45693
linkProvider Elsevier
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV07T8MwELaqdigMCAqI8vTAhqImjvNiqyqqlrZZKFK3yHZskQ5JlaYD4s9zzgOKhBgYsjh2FJ2t776z7z4jdB8Im0nOpWHaEKJQafkGY45vKNOW0hXgMmNd4LwI3ckrfV45qxYaNbUwOq2yxv4K00u0rlsGtTUHmyQZvJgQOoADojoLkhKtY9oBNhDAYu8Mp7NJ-J3pYZeXn-r-hh5Q185UaV5ForRqN6H6tNOj9Hf_tOdzxsfoqCaLeFj9zwlqybSHuk0t8baHDvfkBE_RR6kEIN5ZmqQG4NsbXsMU681qzrDKd0nxiENWCm3gatMeZwrzJGMl6GGWxliLWOuvYXhyqdPBii0GYovTXZF_7X1DSxbj_cPvM7QcPy1HE6O-XMEQgUsNCHOUZ8bUNwUJqOfbIiBSuRKavECrskmXBEB1GGFAYIitbCBOXPnKErHwXWWfo3aapfICYQtmFIiadCBSoYRbAUQ0yrEE910BcMr66KGxaLSpJDSiJrdsHWn7R9r-UWX_PnIao0c_FkIEGP_HuMt_jrtD3clyMY_m03B2hQ70m6rU8Bq1i3wnb4BzFPy2XlOfd0rU9Q
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Anthocyanin-rich+jaboticaba+fruit%3A+Natural+source+of+bioactive+and+coloring+ingredients+for+nutraceutical+food+applications&rft.jtitle=Trends+in+food+science+%26+technology&rft.au=Bocker%2C+Ramon&rft.au=Silva%2C+Eric+Keven&rft.date=2024-11-01&rft.pub=Elsevier+Ltd&rft.issn=0924-2244&rft.volume=153&rft_id=info:doi/10.1016%2Fj.tifs.2024.104744&rft.externalDocID=S0924224424004205
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0924-2244&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0924-2244&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0924-2244&client=summon