Encapsulation of Watermelon Rind Extract in Chitosan Microcapsules: Analysis of Physical Properties and Flavonoid Release Ability

• Published in: Applied mechanics and materials Vol. 908; pp. 113 - 118
• Main Authors: Kamariah, Kamariah, Mulia, Fitri, Augustia, Venitalitya A.S., Nurani, Dewanti Siwi
• Format: Journal Article
• Language: English
• Published: Zurich Trans Tech Publications Ltd 02.08.2022
• Subjects: Anthocyanins; Chitosan; Controlled release; Crosslinking; Encapsulation; Flavonoids; Flavonols; In vitro methods and tests; Microencapsulation; Natural polymers; Physical properties; Shelf life; Sodium triphosphate; Water melons; Encapsulation; Chitosan; Flavonoid Release; Red Watermelon Rind; Physical Properties

Along with the increase in watermelon production, the amount of watermelon rind waste increased. The total mass of fruit rind in a watermelon reaches around 30 percent and this fruit rind can increase the quantity of organic waste in Indonesia. The outer portion of the watermelon rind has a green la...