Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study - Magnusdottir, Ola Kally; Landberg, Rikard; Gunnarsdottir, Ingibjorg; Cloetens, Lieselotte; Åkesson, Björn; Rosqvist, Fredrik; Schwab, Ursula; Herzig, Karl-Heinz; Hukkanen, Janne; Savolainen, Markku J.; Brader, Lea; Hermansen, Kjeld; et al. (PloS one, 2014)
Keywords: Adult; Aged; Analysis; Apolipoprotein B; Berries; Bioindicators; Biologi; Biological Sciences; Biology and Life Sciences; Biomarkers; Biomarkers - blood; Blood; Blood cholesterol; Body mass; Body Mass Index; Body size; Cholesterol; Cholesterol - blood; Dairy products; Dependent variables; Diabetes; Diet; Dietary fiber; Female; Fish oils; Food Science; Fruits; Grain; High density lipoprotein; Homology; Humans; Lipids; Lipids - blood; Livsmedelsvetenskap; Low density lipoprotein; Low density lipoproteins; Low fat diet; Male; Meals; Medical research; Medicine and Health Sciences; Metabolic disorders; Metabolic syndrome; Metabolic Syndrome - blood; Metabolic Syndrome - diet therapy; Middle Aged; Natural Sciences; Naturvetenskap; Nutrition and Dietetics; Nutrition research; Näringslära; Oils & fats; Randomization; Rapeseed; Rapeseed oil; Regression analysis; Resorcinols - blood; Rye; Secale; Secondary analysis; Statins; Trans fatty acids; Vegetables; Wheat; Whole Grains; Denmark; Sweden; Aarhus Denmark; Iceland; Finland