Management of the quality of services of hotel and restaurant business establishments and the peculiarities of their functioning in wartime

• Published in: Problems of Theory and Methodology of Accounting, Control and Analysis no. 3(59); pp. 37 - 43
• Main Author: Tarasiuk, H.M.
• Format: Journal Article
• Language: English
• Published: 24.12.2024
• ISSN: 1994-1749
• DOI: 10.26642/pbo-2024-3(59)-37-43

In the hotel industry, quality management is crucial for ensuring a high level of service and maximum guest satisfaction. Service quality is a decisive factor in the success of a hotel. The results of the study found that compliance with hotel standards provides numerous benefits that significantly...